Thinly slice the cabbage. Cut the pork into bite-sized pieces. Slice the green onion diagonally, then cut into thin strips. Make the strips as fine as possible.

Bring a pot of water to a boil. Add the cabbage and blanch until it turns bright green. Remove, then toss with the salt and sesame oil (for seasoning) to add flavor.

In the same pot of water (add a little cold water to lower the temperature), blanch the pork slices. While the pork is still hot, mix it with the green onion.

Combine all the sauce ingredients (soy sauce, sugar, vinegar, sesame oil, and minced ginger) and mix well. Pour the sauce over the cabbage and pork mixture, then toss everything together.