Chop

napa cabbage • medium carrot • green bell peppers • bamboo shoots drained • –3 shiitake mushrooms • Bean sprouts • medium shrimp peeled • squid sliced • pork • ramen soup base • Salt and pepper to taste • water for simmering •

pork • outer leaves napa cabbage • bok choy • carrot • onion • chicken bouillon powder • scallop bouillon powder • oyster sauce • Salt and pepper to taste • cornstarch • water • vegetable oil

thinly sliced pork • medium onion • potato starch • ketchup • Worcestershire sauce • sake • Salt and pepper to taste • Oil

pork tenderloin • Salt to taste • Pepper to taste • Cornstarch • oil • tomato ketchup • white wine • honey • mustard from a tube • grated garlic

thinly sliced pork • About 2 tablespoons allpurpose flour • salt and black pepper • About 12 cup water • ketchup • mediumthick sauce • sake • soy sauce • Side dish of your choice

thickcut pork shoulder chops • garlic • Worcestershire sauce • dashi soy sauce • sake • mirin • ketchup • oyster sauce

pork loin chops • onion • butter • ketchup • Worcestershire sauce • granulated soup stock • Flour • Salt and pepper • vegetable oil

pork loin chops • small rolls • Butter • soy sauce • Shaoxing wine • garlic • sugar • salt • pepper • fivespice powder

napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •

tomato • onion • carrot • celery • cumin • chili powder • turmeric • olive oil • curry powder • grated garlic • bay leaves • water •

boneless pork loin chops • shio koji • large egg • allpurpose flour • plus 1 teaspoon water • Salt to taste • Black pepper to taste • Vegetable oil as needed for frying

pork loin chops • shio koji • Allpurpose flour • egg • Plenty of panko breadcrumbs

boneless pork loin chops • little allpurpose flour • large egg • panko breadcrumbs • butter • Salt and pepper to taste

boneless pork loin chop • Salt and pepper to taste • About 2 tablespoons allpurpose flour • About 12 cup panko breadcrumbs • egg • About 2 cups vegetable oil • About 14 oz pork stew meat • medium carrot • medium onions • medium potatoes • About 13 cup doublestrength noodle soup base • About 1 23 cups water •

thickcut pork loin chop • salt and pepper • allpurpose flour • egg beaten • Panko breadcrumbs • Vegetable oil for frying • water • mirin • soy sauce • Chopped green onions to taste • potato starch • egg beaten •

ground pork • medium Yukon Gold potatoes • medium carrot • medium onion • water • Japanese curry roux • Salt and pepper to taste • bouillon cube • bay leaf • ketchup • Worcestershire sauce • instant coffee •

boneless pork loin chops • heaping tablespoon salt koji • heaping tablespoon honey • Salt and pepper to taste • ginger paste • sake • garlic soy sauce • Mayonnaise as needed for coating • Panko breadcrumbs • onion • small carrot • eggplant •

pork loin chops • avocados • garlic • onion • radish sprouts • butter • Plenty of black pepper • sugar • butter • soy sauce • mirin • water or sake

pork loin chops cut for tonkatsu • onions • Allpurpose flour beaten eggs and panko breadcrumbs

boneless pork loin chops • Salt and pepper to taste • Allpurpose flour beaten eggs and panko breadcrumbs • Vegetable oil for frying • onion • eggs • mitsuba • Shredded roasted seaweed • cooked rice • dashi stock • soy sauce • light brown sugar •

thickcut pork loin chops • Salt and black pepper to taste • Flour • olive oil • white wine • grainy mustard • heavy cream • butter

thickcut pork loin chops • Allpurpose flour • Salt and pepper • onion • soy sauce • sake • mirin • ketchup • oyster sauce • honey • grated garlic • Shredded cabbage or other vegetables of your choice

pork for tonkatsu • egg • milk or water • allpurpose flour • Salt and pepper to taste • Panko breadcrumbs • vegetable oil in a frying pan

butter • sugar • egg • allpurpose flour • or more chocolate chips

pork loin chops • Salt and pepper to taste • Flour • vegetable oil • soy sauce • mirin • sake • Grated garlic to taste