This recipe is translated from Cookpad Japan. See original: 
我が家の絶品トンテキ☆和風ポークチョップ
我が家の絶品トンテキ☆和風ポークチョップ 
Our Family's Delicious Tonkatsu-Style Pork Chops
ペニーダ @cook_40050917
Delicious tonkatsu-style pork chops with a punch! The Worcestershire sauce-based glaze is so tasty. The secret ingredient and garlic make it irresistible with rice! The origin of this recipe: I wanted to enjoy a hearty meat dish.
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Our Family's Delicious Tonkatsu-Style Pork Chops
Delicious tonkatsu-style pork chops with a punch! The Worcestershire sauce-based glaze is so tasty. The secret ingredient and garlic make it irresistible with rice! The origin of this recipe: I wanted to enjoy a hearty meat dish.
Come visit me on Facebook!
http://www.facebook.com/pennyda.kitchen
Cooking Instructions
- 1
Cut the garlic cloves in half lengthwise and remove the sprouts, then crush them with the side of a knife. Make cuts in the pork chops to prevent curling or score the fat side (like a glove).
- 2
Mix the sauce ingredients in a bowl.
- 3
Heat some vegetable oil (not listed in ingredients) in a frying pan and roast the garlic. Once cooked, remove and set aside.
- 4
In the same pan, sear the pork chops on both sides, allowing the garlic flavor to infuse.
- 5
Return the garlic to the pan, add 2/3 of the sauce mixture, and coat the pork chops.
- 6
Plate the pork chops and garlic, then lightly reduce the remaining sauce in the pan and drizzle over the dish to finish!
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