Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 我が家の絶品トンテキ☆和風ポークチョップ

Our Family's Delicious Tonkatsu-Style Pork Chops

Name: Our Family's Delicious Tonkatsu-Style Pork Chops
Cuisine: American
Ingredients: 2 thick-cut pork shoulder chops; 4 cloves garlic; 2 tablespoons Worcestershire sauce; 1 tablespoon dashi soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 1 teaspoon ketchup; 1 teaspoon oyster sauce

ペニーダ @cook_40050917

Delicious tonkatsu-style pork chops with a punch! The Worcestershire sauce-based glaze is so tasty. The secret ingredient and garlic make it irresistible with rice! The origin of this recipe: I wanted to enjoy a hearty meat dish.

Come visit me on Facebook!
http://www.facebook.com/pennyda.kitchen

ペニーダ @cook_40050917

Come visit me on Facebook!
http://www.facebook.com/pennyda.kitchen

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Ingredients

2thick-cut pork shoulder chops
4 clovesgarlic
2 tablespoonsWorcestershire sauce
1 tablespoondashi soy sauce
1 tablespoonsake
1 tablespoonmirin
1 teaspoonketchup
1 teaspoonoyster sauce

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Steps

1

Cut the garlic cloves in half lengthwise and remove the sprouts, then crush them with the side of a knife. Make cuts in the pork chops to prevent curling or score the fat side (like a glove).
2

Mix the sauce ingredients in a bowl.
3

Heat some vegetable oil (not listed in ingredients) in a frying pan and roast the garlic. Once cooked, remove and set aside.
4

In the same pan, sear the pork chops on both sides, allowing the garlic flavor to infuse.
5

Return the garlic to the pan, add 2/3 of the sauce mixture, and coat the pork chops.
6

Plate the pork chops and garlic, then lightly reduce the remaining sauce in the pan and drizzle over the dish to finish!

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Cooksnaps

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ペニーダ @cook_40050917

Published in the US on April 11, 2025 10:21

週末Kitchenと動物とalfa romeoを愛するペニーダです。週末お料理Recipeの他、犬や猫などfunnyでniceな動物などを載せているfacebookにも遊びに来てね♪＜ペニーダの料理と動物と時々alfa romeo＞http://www.facebook.com/pennyda.kitchen

Keywords

Sake Oyster Pork Soy Garlic

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