Easy Drop Chocolate Chip Cookies

Name: Easy Drop Chocolate Chip Cookies
Cuisine: American
Ingredients: 7 tablespoons butter (unsalted or salted); 6 tablespoons sugar; 1 egg; 1 1/2-1 2/3 cups all-purpose flour (adjust based on egg size); 3 1/2 ounces or more chocolate chips (chop a thick chocolate bar into large pieces for a delicious result!)

りらっくまん号 @cook_40069784

These are luxurious drop cookies with big chocolate chips. They are easy to make like store-bought cookies without getting your hands dirty, and the measurements are easy to remember.
The origin of this recipe
I always shaped chocolate chip cookies by hand, but I wanted to make drop cookies like those sold in stores. This method is easier to remember and keeps your hands clean, making it simple to prepare.

りらっくまん号 @cook_40069784

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Ingredients

7 tablespoonsbutter (unsalted or salted)
6 tablespoonssugar
1egg
1 1/2-1 2/3 cupsall-purpose flour (adjust based on egg size)
3 1/2 ouncesor more chocolate chips (chop a thick chocolate bar into large pieces for a delicious result!)

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Steps

1

If using a chocolate bar, chop it into large pieces.
2

Soften the butter in the microwave (about 40 seconds at 500W) and cream it with a whisk.
3

Add the sugar and mix well.
4

Add the egg and mix thoroughly.
5

Sift in the all-purpose flour and gently fold with a spatula until the flour is no longer visible.
6

Add the chocolate chips and mix until evenly distributed.
7

Use two spoons to drop the dough onto a baking sheet, lightly shaping them. Leave enough space between cookies as they will spread while baking.
8

Bake in a preheated oven at 340°F for 10 to 15 minutes. Adjust based on your oven and preferred level of doneness.