Chop

pork chops • Oyster sauce • Soy sauce • Black pepper • Honey • Garlic powder • Seasoning powder (or chicken bouillon) • Sweetened condensed milk • Orange juice

vegan pork chops • firm tofu • jicama (about 120 grams) • lemongrass, smashed • cellophane noodles, coconut water, milk, cucumber, tomato • Leek, garlic, chili, five-spice powder • Vegetable oil, soy sauce, vegetarian bouillon, sugar, rice vinegar • roasted rice powder

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

large eggs • pork chops (about 500 grams) • cucumber • tomatoes • Green onions • MSG, palm sugar, black pepper, fish sauce, cooking oil, honey • Sweetened condensed milk, oyster sauce, soy sauce • (about 1 1/2 cups) broken rice (about 300 grams)

For the Grilled Pork Chops: • pork loin chops • Shallots, garlic, lemongrass (finely chopped), seasonings, cooking oil • sweetened condensed milk • For the Egg Meatloaf: • duck eggs • ground pork (100 grams) • cellophane noodles (bean thread noodles) • wood ear mushrooms (black fungus) • Shallots, green onion bulbs • salted egg yolks • Seasonings: fish sauce, black pepper, sugar •

broken rice • pork chops (500 g) • honey (45 ml) • oyster sauce (15 ml) • good-quality fish sauce (15 ml) • –3 cloves garlic, minced (about 1–2 tablespoons or 15–20 g) • minced onion (about 20 g) • freshly ground black pepper • chili pepper • lime • parts sugar • parts water •

pork ribs or pork belly (2 kg) • fish sauce (60 ml) • soy sauce (60 ml) • whole milk (75 ml) • sweetened condensed milk (60 ml) • oyster sauce (60 ml) • oil (pork fat preferred) (15 ml) • salt (15 ml) • sugar (67 ml) • lemongrass or 2 teaspoons lemongrass powder • garlic or 2 teaspoons garlic powder • chili satay sauce (30 ml) •

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

banh hoi rice vermicelli sheets (500 grams) • pork chops (500 grams) • Chili peppers, garlic, shallots, scallions, fresh herbs, cucumber, fish sauce, sugar • honey

pork chops (about 800 grams) • pork fat (about 200 grams) • orange Fanta (12 oz/355 ml) • chopped green onions (about 30 grams)

pork chops • fresh eggs • cucumber • sweetened condensed milk (for marinating the pork) • Green onions • Salt, sugar, black pepper, chicken bouillon powder, chili, garlic • Hot cooked rice

thick-cut pork chops (about 1 kg) • Lettuce and tomatoes for serving • honey (60 ml) • fresh lemon juice (15 ml) • soy sauce (45 ml) • grated garlic (15 ml) • oyster sauce (30 ml) • grated shallot (15 ml) • sugar (12 grams) • chili sauce (30 ml) • vegetable oil (30 ml)

Grilled pork chop • Egg meatloaf

pork spare ribs (about 1 kg) • For marinating the meat: 3 tablespoons honey, 5 tablespoons soy sauce, 2 tablespoons chili sauce, 1 teaspoon salt, 1/2 cup unsweetened milk, a few cloves garlic, crushed • For the fish sauce: 1/2 cup fish sauce, 1/2 cup sugar, 1/2 cup coconut water, 1 tablespoon vinegar, minced garlic and chili • chopped scallions, 1/3 cup vegetable oil • fresh coconut water (for grilling the meat) • Sides: cucumber, pickled vegetables, tomato, fresh herbs as desired

Pork chops and pork belly (I had a little leftover pork belly, so I marinated it together) • Turmeric powder • Garlic cloves, ginger, shallots, chili peppers • Seasonings: honey, sugar, salt, chicken bouillon powder, black pepper

pork chops (about 500 grams) • five-spice powder • soy sauce • fish sauce • cucumbers • tomatoes • green onions (about 200 grams) • vegetable oil (about 200 ml) • shallots (about 50 grams) • garlic (about 50 grams) • minced lemongrass (about 50 grams) • chili peppers •

(about 1 1/2 cups or 300 grams) broken rice • pork chops • Asian pear • large eggs • cucumbers • pork cracklings and rendered pork fat • green onions • Minced garlic • Minced onion

pork chops with a fat rim, about 1/2 inch (1.5 cm) thick (choose pieces with a soft end and a layer of fat on the edge; thick cuts are best for grilling and stay juicy) • For the marinade: • soy sauce • honey • sweetened condensed milk • cola • oyster sauce • chili sauce • sesame oil • fish sauce • finely minced lemongrass • little garlic, shallot, chicken bouillon powder, and ground black pepper •

pork chops • fish sauce, chili sauce, black pepper, oyster sauce, sesame oil, honey, soy sauce, five-spice powder • shallot, garlic

pork chops • minced garlic and onion • chili sauce • chili powder • sweetened condensed milk • honey • pepper • soy sauce • seasoning powder • cooking oil

pork chops • sweetened condensed milk • oyster sauce • soy sauce • MSG, palm sugar, pepper, fish sauce, cooking oil, honey • Minced onion and garlic

pork chops, sliced (about 6 slices) • soy sauce • sweetened condensed milk • oyster sauce • annatto oil • sesame oil • honey • fresh orange juice • Chinese cooking wine • vegetable oil • MSG • five-spice powder •

pork chops • shallots and garlic • salt • soy sauce • fish sauce • oyster sauce • black pepper • sweetened condensed milk

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

Curry: • pork belly (you can use chicken breast or beef if you prefer) • large carrot • potatoes • onion • Japanese curry roux • Tonkatsu: • Garlic, water, cooking oil • boneless pork chops • green cabbage • salt, a pinch of ground black pepper • large egg •

ground pork (100 grams) • duck eggs • dried wood ear mushrooms • small bundle of glass noodles (bean thread noodles) • Shallots, chili peppers • Salt, sugar, black pepper, chicken bouillon powder • little annatto oil for color (optional) • pork (pork chops or ribs) (1 kg) • Onion, garlic, salt, sugar, chicken bouillon powder, soy sauce • Fried egg (sunny side up) • Pickled carrots • Cucumber, tomato •

pork loin chops • soy sauce • fish sauce • salt • lemon juice • sweetened condensed milk • round palm sugar • honey • shallots, 1 stalk lemongrass, 3-4 garlic cloves • five-spice powder • annatto oil • Garlic, chili •

ground pork (about 250 grams) • large egg • medium dried shiitake mushrooms • Green onions, yellow onion, a small piece of ginger • each: fish sauce, oyster sauce, soy sauce, sesame oil • black pepper • Note: If you have a few napa cabbage leaves, finely chop and add them to the filling for extra flavor. If using cabbage, reduce the pork by 2 oz (about 50 grams) to match 25 dumpling wrappers • all-purpose flour (about 200 grams) • plus 1 tablespoon warm water (about 120-130 ml, 122-140°F/50-60°C) • salt • little cornstarch for dusting to prevent sticking while rolling

pork chops (but I recommend using pork shoulder with some fat for a more tender result) • sweetened condensed milk • small bowl whole milk • honey • oyster sauce • soy sauce • little black pepper • MSG (optional) • fish sauce • large shallots • large garlic clove • egg whites •