Cold meat

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

servings Chinese noodles • About 3.5 oz ground pork or mixed ground meat • miso • soy sauce • sugar • sake • peanut butter • milk • toasted sesame seeds • miso • soy sauce • sugar •

pork slices or thinly sliced pork • As needed your choice of vegetables • As needed your favorite dressing or noodle soup base • Tomato cucumber radish sprouts seaweed etc. Check out others ideas for inspiration

thinly sliced pork • cooking sake • ponzu sauce • water • lettuce • cucumber • onion • tomatoes • toasted sesame oil • green onion • grated fresh ginger • To taste chili bean paste

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

servings cooked udon noodles • thinly sliced beef • soy sauce • mirin • sake • sugar • water • Grated daikon radish as desired • For each serving 12 cup to 12 cup plus 1 tablespoon diluted with water to the strength of hot noodle soup

–10 oz pork loin thinly sliced for shabushabu • okra • –5 umeboshi • ume paste • To taste bonito flakes • To taste white sesame seeds • sesame oil • –4 tablespoons mentsuyu • mizuna greens

Enough to cover the pork White dashi broth • pork belly slices • green onion • eggs • grated daikon radish • frozen udon noodles • water • Ajipon • sesame oil

frozen udon noodles • thinly sliced pork loin • onion • shiso leaves • –2 stalks green onion • tempura flakes • bonito flakes • white dashi • water

pork shoulder or pork stirfry strips • sake • sugar • salt • Lettuce • eggplant • Salad oil • soy sauce • mirin • honey • vinegar • lemon juice •

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

frozen udon noodles • thinly sliced pork for shabushabu • eggplants • myoga • Some daikon sprouts • Sudachi optional • dashi stock • light soy sauce with kelp dashi • mirin • white miso • ginger juiced • ground white sesame seeds

thinly sliced pork for shabushabu • mizuna • pasta • –4 tablespoons sesame dressing • –2 tablespoons mentsuyu • –2 tablespoons ground sesame seeds • Salt as needed for boiling pasta

udon noodles • pork loin thinly sliced for shabushabu • long green onion or scallion • soy sauce • doubanjiang • sugar • vinegar • sesame oil • grated garlic • toasted sesame seeds • mentsuyu • cold water

–7 oz thinly sliced pork for shabushabu • lettuce • About 2 inches carrot if available • umeboshi paste • About 8 inches white part of scallion finely chopped • soy sauce • mirin • toasted sesame oil • toasted white sesame seeds

pork loin thinly sliced for shabushabu • eggplants • or more shiso leaves • soy sauce • vinegar • sugar • freshly squeezed ginger juice • extra virgin olive oil • or more ichimi togarashi • ground sesame seeds

thinly sliced pork • scant 1 teaspoon flour • Plenty of water • –2 tablespoons sake • As needed your choice of vegetables • As needed your favorite dressing or sauce

pork • cucumbers • bean sprouts • salt • garlic paste • ginger paste • chicken bouillon powder • sugar • vinegar • soy sauce • water • oyster sauce •

For 2 servings somen noodles • thinly sliced pork for shabushabu • lettuce • cucumber • cherry tomatoes • whole kernel corn • noodle soup base • water • barbecue sauce

Green onions • noodles • pork • Cold water • Water • sesame oil • chicken bouillon powder • grated garlic • soy sauce

Soba noodles enough for the number of servings • Tentsuyu as much as you like • Mayonnaise optional • Squid tempura fritters as much as you like • Sliced ham as much as you like • Shredded omelet as much as you like • Small tomatoes as much as you like • Cucumber as much as you like • Shrimp chips as much as you like • Aonori optional

large boneless skinon chicken thigh • Salt to taste • Black pepper to taste • large tomato • cucumber • large cabbage leaves • Chinesestyle fresh noodles • Special Sauce

servings hoto udon noodles • small kabocha squash • daikon radish • burdock root • carrot • cabbage • shimeji mushrooms • thinly sliced pork • miso • Enough dashi broth to cover ingredients • mizuna greens • Ice

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

dumplings • carrot • green onion • water • chicken bouillon powder • Salt and pepper to taste • Soy sauce to taste • ginger paste • sesame oil

instant saltflavored ramen noodles • Shelled edamame as much as you like • little chopped green onion • chicken bouillon granules • Chopped garlic to taste • egg • Canned diced tomatoes to taste

shirataki noodles • soy sauce • granulated Chinese chicken bouillon • sesame oil • water • Optional to taste chopped green onions boiled egg roast pork etc

somen noodles • ramen soup base • water • vinegar • grated ginger • kimchi juice • Kimchi • white sesame seeds • Optional tomato cucumber steamed chicken etc

serving Chinesestyle noodles • water • up to 1 13 tablespoons kimchi base • up to 1 teaspoon dashi soy sauce • Gochujang to taste • Pork • slices cucumber • Leafy greens • slices tomato • up to 1 boiled egg • Shrimp