Chilled Pork Shabu-Shabu and Mizuna Cold Pasta

Name: Chilled Pork Shabu-Shabu and Mizuna Cold Pasta
Yield: Serves 2 servings
Ingredients: 5.3 oz (150 g) thinly sliced pork for shabu-shabu; 1/2 bunch mizuna (Japanese mustard greens); 7 oz (200 g) pasta (use 1.4 mm spaghetti); 3 –4 tablespoons sesame dressing; 1 1/2 –2 tablespoons mentsuyu (noodle soup base, double strength); 1 –2 tablespoons ground sesame seeds; Salt, as needed, for boiling pasta

シャンプーハット @shampoo_hat

On hot summer days, chill this dish well and enjoy it with cold pork shabu-shabu.
Recipe background:
I discovered this pasta at a restaurant during lunch and recreated it easily at home with ingredients I had on hand.

シャンプーハット @shampoo_hat

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Ingredients

Serves 2 servings

5.3 oz (150 g)thinly sliced pork for shabu-shabu
1/2 bunchmizuna (Japanese mustard greens)
7 oz (200 g)pasta (use 1.4 mm spaghetti)
3–4 tablespoons sesame dressing
1 1/2–2 tablespoons mentsuyu (noodle soup base, double strength)
1–2 tablespoons ground sesame seeds
Salt, as needed, for boiling pasta

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Steps

1

Wash the mizuna thoroughly and cut into bite-sized pieces. Quickly boil the pork slices, then cool them in ice water and drain well. Mix together the sesame dressing, mentsuyu, and ground sesame seeds in a bowl.
2

Cook the pasta according to package instructions. Rinse under cold water to cool (using ice water makes it even better).
3

Combine the mizuna, pork, and pasta in a large bowl. Add the dressing mixture and toss everything together until well mixed.
4

Serve in bowls. Instead of Tabasco, try topping with a little chili oil for extra flavor.

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シャンプーハット @shampoo_hat

Published in the US on June 30, 2025 14:01

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