Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as マヨネーズで時短トンカツ

A picture of Quick Tonkatsu with Mayonnaise.

Quick Tonkatsu with Mayonnaise

ローコレキッチン @locolle_kitchen

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.
The origin of this recipe
I wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.

In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.
The origin of this recipe
I wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.

In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Quick Tonkatsu with Mayonnaise

ローコレキッチン @locolle_kitchen

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.
The origin of this recipe
I wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.

In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.
The origin of this recipe
I wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.

In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Saved

Ingredients

1 slicepork loin (for tonkatsu)
1heaping tablespoon mayonnaise
as neededBreadcrumbs,
Enough oil for frying to cover the tonkatsu
as neededSalt and pepper,

Saved

Steps

1

Score the pork loin.
2

Season with salt and pepper.
3

Coat the entire piece with mayonnaise.
4

Dredge in breadcrumbs.
5

Place in oil heated to 320°F (160°C). Turn several times to cook through.
6

Once cooked, increase the temperature to 350°F (175°C) to brown the coating.
7

Drain the oil, cut the tonkatsu to your preferred size, and serve.

Saved

Cooksnaps

Saved

ローコレキッチン @locolle_kitchen

Published in the US on April 10, 2025 13:03

ローコレキッチンではジャンル問わず様々なレシピを考案しています。クックパッドで紹介しているレシピの等の情報は”Locolle”でチェック！https://locolle.com/

Keywords

Mayonnaise Pepper Pork Loin

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