My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l

I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe

I had this sauce at a tonkatsu restaurant 15 years ago.If you're using a mini mortar to grind the sesame seeds, you could directly pour the sauce in.You could also pour the sauce over the tonkatsu and then sprinkle the sesame on top. Recipe by Yuuyuu0221

I learned how to make this from my mother when I was in elementary school. My mother said she learned it from my grandmother when she was in elementary school, too. I'm sorry I'm not a daughter (I'm your son), Mom.The first cutlet you fry when the oil hasn't heated up enough tends to not go well, but you'll just have to live with that. For 1 serving. Recipe by hmskpad

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!Fry while shaking the pan!If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

Some tonkatsu recipes involve layering the cuts of pork on the top of each other, shaping them, then dredging, which is too complicated. I simply used mayonnaise and panko, which I already tried when making fried Pacific Saury.Thinly sliced pork will make result in a tender meat. To shape the tonkatsu pieces, squeeze the meat slices into little balls with your hands. The mayonnaise makes it easier to coat in the panko. The thinly sliced pork can be cooked quickly without deep frying. Recipe by Madorinko

My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot.Make sure to squeeze out all the excess water from the komatsuna.Adjust the mentaiko or seasoning amounts to taste.Also season with salt, pepper, and a little sugar, to taste. Recipe by Yagirinonegichan

I wanted to eat some good tonkatsu!Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too! For 6 bite sized cutlets. Recipe by ochikeron

We don't have a lot of "tonakatsu" (breaded pork cutlet) in our family. It's wasteful to buy tonkatsu sauce! I tried out many formulas, and came to this delicious recipe.I don't have any hints really. Adjust the ingredient amounts to your taste. If you mix all the ingredients listed together, it should taste like tonkatsu sauce. The more sesame seeds you add, the better the sauce tastes. Recipe by Ayudai

My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn.