Authentic home cooking from Japan, with US measurements. 
Stir-Fried Spring Cabbage, Thinly Sliced Pork, and Fried Tofu with Miso
This is a simple recipe where you stir-fry cabbage and fried tofu with a garlic-ginger flavored miso sauce. It's even more delicious with spring cabbage! The origin of this recipe: It's a dish I crave during the spring cabbage season.
Stir-Fried Spring Cabbage, Thinly Sliced Pork, and Fried Tofu with Miso
This is a simple recipe where you stir-fry cabbage and fried tofu with a garlic-ginger flavored miso sauce. It's even more delicious with spring cabbage! The origin of this recipe: It's a dish I crave during the spring cabbage season.
Open in Cookpad AppSteps
- 1
Blanch the fried tofu to remove excess oil, then cut into slices about 1/2 inch thick.
- 2
Lightly season the thinly sliced pork with salt and pepper, then coat with cornstarch.
- 3
Roughly chop the cabbage. You can also tear it by hand.
- 4
Mix the ingredients marked with ● to prepare the sauce.
- 5
Stir-fry the thinly sliced pork in sesame oil until halfway cooked, then add the fried tofu.
- 6
Add the cabbage, cover, and steam for about 10 seconds.
- 7
Once the cabbage has reduced in volume, add the sauce and stir-fry to combine.
- 8
Add the garlic chives, then it's ready to serve.
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