I used the hanpen and mentaiko that had been sitting in my fridge, and it turned out delicious.Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly.Hanpen fish cake falls apart easily, so mix gently.These will cook up differently depending on the toaster oven heat setting used, so keep an eye on it when cooking!I used lots of mentaiko, but it tastes delicious with about this much added. Recipe by Hamumaki

I revised the recipe from using pancake mix. I made it less sweet and turned it into a dinner bread.You can put whatever you want on top. You can use whatever you have left over in your fridge. For example, cheese and sausage, veggies, left over pasta sauce, curry etc. Recipe by Mia

My husband doesn't like potatoes cut in blocks, whether it's in curry or stew. But I love potatoes. Both of us love mayonnaise so I added it and made it like a rice cake and he finished it all in no time.■It is of course delicious even if you reduce the amount of mayonnaise!! ■My husband and I are addicted to mayonnaise so we put extra mayonnaise on it when we eat. Recipe by Ranmao

Easy simple afternoon treat😄

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

This is my first time to cook baked salmon with sauce..

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

This is a family favorite.- Use equal amounts of cheese and shichimi spice.- The green onions may be omitted. Recipe by Yuuyuu0221

These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf

Often served as a side dish in Korean restaurants, these taste sweet and spicy fish cakes can be easily made at home and can be served either hot or chilled. Easy, fast, and delicious!

I was looking for an easy beer snack using fluffy hanpen and the taste of sesame.It's so easy there are no tips. For 1 hanpen. Recipe by Maronkafe

I adapted the recipe from “1 Day Sweet Cheese no Cake” by Takahashi Kyoko (2010). Originally this recipe is for 12cm springfrom cake pan. Cream cheese mixture is a bit runny, should line out side of the pan with wrap or aluminium foil first, but I make it easy in cup