Ground ginger

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •

ground pork • firm tofu • onion • soy sauce • salt • black pepper • sesame oil • grated ginger • potato starch • shumai wrappers • mentsuyu • vinegar

cooked udon noodles • ground pork • myoga ginger buds • toasted sesame oil • soba noodle soup base • Salt and pepper to taste

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

firm tofu • ground chicken breast • –20 wonton wrappers • inch piece green onion minced • ginger juice • sake • soy sauce • oyster sauce • potato starch • salt • –4 napa cabbage leaves • –13 cup water •

cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •

ground beef or mixed ground meat • soy sauce • mirin • sugar • sesame oil • ginger paste • miso • water

mixed ground meat • firm tofu • green onions sliced • garlic minced • Equal amount of ginger minced • sugar • doubanjiang • chicken bouillon paste • water • cornstarch 1 tablespoon water

ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •

daikon radish • cabbage • carrot • green onion • ginger • ground meat • barley • dashi stock • or more chicken soup stock • salt • sesame oil

ground pork • eggplants • onion • carrot • each garlic and ginger minced • water • each soy sauce ketchup Worcestershire sauce sake curry powder • grated Parmesan cheese • each sugar bouillon powder • coarsely ground black pepper • Salt to taste

ground meat • soy sauce • salt • grated ginger • bonito dashi powder • allpurpose flour

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

ground beef and pork mix • firm tofu • onion • About 1 14 inches carrot • About 1 14 inches ginger paste • each sake mayonnaise • little over 5 teaspoons potato starch • each soy sauce sugar mirin • water • chicken bouillon powder

ground beef • sugar • mirin • soy sauce • sake • About 34 inch ginger from a tube • eggs • sugar • soy sauce • About 5 bunches of spinach or to taste • Salt for boiling

boneless skinon chicken thighs • white dashi • salt • ground Sichuan pepper • cayenne pepper • Generous amount fresh ginger grated • Fresh garlic grated to taste • Black sesame seeds optional • Equal parts allpurpose flour and potato starch mixed

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

–9 oz ground chicken • inch piece of green onion • grated ginger • potato starch • salt and pepper • sugar • soy sauce • sake • mirin • vegetable oil

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

allpurpose flour • baking powder • sugar • ground pork • finely chopped green onion • small amount of grated ginger • salt and pepper • sugar • small amount of sesame oil • cornstarch • small amount of soy sauce

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •