Large

Sapporo Ichiban Miso Ramen • egg yolks • ground pork • garlic chives • green onions • nori • soup powder • water • vegetable oil

allpurpose flour • rice flour • sugar • mirin • egg • baking powder • Sweet red bean paste • water

large egg • beet sugar • soy milk • rice flour • baking powder • vegetable oil • sweet red bean paste

cabbage • umeboshi • bonito flakes • soy sauce • to taste salt

gyoza wrappers • water • small onion • potato starch • ground pork • sugar • each soy sauce and chicken broth • sesame oil

Big Katsu • onion • eggs • mentsuyu • sugar

gyoza wrappers • –3 12 oz ground meat • –8 leaves cabbage or napa cabbage • bunch garlic chives finely chopped • small amount onion or green onion finely chopped • –1 enoki mushroom cluster • Shaoxing wine Chinese rice wine or sake • soy sauce or dashi soy sauce • salt and pepper • grated ginger

ground pork • spring cabbage • onion • shiitake mushrooms • Prepared mustard and soy sauce to taste • egg • each of sake soy sauce sesame oil and cornstarch • sugar • grated ginger • Salt and pepper to taste

boneless skinless chicken thighs • green onions • large shiitake mushroom • small amount of ginger paste • egg white • Potato starch as needed • Sesame oil • Yakiniku sauce • egg yolk

large eggs • cooking sake • sugar • mirin • white dashi • ground chicken • cooking sake • soy sauce • mirin • sugar

large egg • sugar • salt • milk • Oil • large egg • sugar • dashi granules • mirin or water • Oil

large eggs • Hondashi • water • light soy sauce • mirin • sugar • Vegetable oil

large egg • scallion • sugar • concentrated mentsuyu • vegetable oil

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

pancake mix • large egg • milk • sugar • honey • mirin

pancake mix • vegetable oil • large egg • Granulated sugar as needed • Vanilla extract as needed

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

Angus beef sirloin – Angus beef recommended • Yakiniku sauce as needed • large daikon radish • dried red chili peppers or substitute with a sprinkle of ichimi togarashi

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

cake flour or allpurpose flour • baking soda • –1 12 tablespoons sugar • large egg • water • Optional honey

firm tofu • medium carrot • medium onion • canned luncheon meat sliced • large egg • Any amount you like of other vegetables • dashi powder • Salt and pepper to taste • salt • Soy sauce

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

large or extralarge egg • sugar • oil • milk • allpurpose flour • baking powder

pancake mix • large egg • milk • honey • sweet red bean paste

large egg • sugar • salt • mayonnaise