Large

Sago pearls 3 cups (about 600 grams) (for 2-3 servings, use 1/2 cup or about 100 grams, and reduce other ingredients accordingly) • Coconut milk 5 cups (about 1200 grams) • Whole milk 5 cups (about 1200 grams) • Sugar 1 cup (about 240 grams) • Mangoes, • Water 25 cups (about 6000 grams) (use 10 times the amount of water to cook the sago pearls)

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

large block grass jelly • Puliviv BB yogurt drink • About 15 sweet potato balls • large red beans (kidney beans) • dark brown sugar • light brown sugar • water

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

all-purpose flour (270 grams) • unsalted butter, softened (120 grams) • large egg • almond flour (20 grams, optional) • sugar (80 grams) • milk (400 grams) • sugar (150 grams) • large eggs • powdered milk (30 grams) • vanilla extract

(about 225 grams) large shrimp, peeled and deveined • pineapple chunks, drained and cut into pieces (or use fresh pineapple) • Potato starch or cornstarch, • little egg yolk • salt • little mayonnaise • little cornstarch • mayonnaise (about 240 grams) • Juice of 1/2 lemon

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

Hong Kong-style wonton wrappers • ground pork • or more shrimp (peeled and deveined) • mixed vegetables • large egg • each grated ginger and grated garlic • soy sauce • chicken bouillon powder • white pepper

serving (about 3–3.5 oz / 80–100 grams) spaghetti • large slices pork • garlic • chili peppers • Olive oil, • Black pepper, sea salt, sugar, • –6 fresh basil leaves

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

Cooked white rice: 2 cups (made from 2 cups uncooked rice; about 400 grams) • Eggs: 7 large • Pork belly: 5 ounces (about 140 grams) • Onion: 1 medium • Green onions: • Garlic cloves: • Mixed vegetables (peas, carrots, corn): 6 tablespoons (about 60 grams) • Iodized salt: 1/4 teaspoon (1.25 ml) • Umami stir-fry seasoning: 2 teaspoons (10 ml) • Pepper salt: 1/4 teaspoon (1.25 ml)

frozen puff pastry • large eggs • whole milk (100 ml) • heavy cream (100 ml) • granulated sugar (30 grams)

large eggs • granulated sugar (60 grams) • milk (120 grams) • heavy cream (120 grams) • puff pastry

(about 4 1/2 cups) long-grain rice flour • large taro root • (about 1 lb) ground pork • lard or vegetable shortening • dried shiitake mushrooms • dried shrimp • (about 4 3/4 cups) water • lard or vegetable shortening • soy sauce

whole milk (120 ml) • heavy cream (180 ml) • granulated sugar (70 g) • large egg • egg yolk • Several sheets frozen puff pastry • vanilla bean (optional)

dried wheat noodles (such as Guanmiao noodles) • scallions • garlic • chili pepper • tea seed oil (or substitute with another neutral oil) • large eggs • vegetarian oyster sauce (or soy sauce) • water (about 60 ml)

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

a chicken, cut into pieces • soy sauce (15 ml) • sugar (12 grams) • rice wine (15 ml) • large handful fresh Thai basil • –8 slices fresh ginger • –3 tablespoons water (30–50 ml)