Large

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

green curry paste • boneless chicken thighs • coconut cream • Thai eggplant, sliced • pea eggplant • kaffir lime leaves • Thai basil leaves • fish sauce • palm sugar

thin rice noodles • bean sprouts • yardlong beans, thinly sliced • each green onions and sawtooth coriander, thinly sliced • preserved radish or pickled turnip, chopped • pork or chicken broth (see recipe for secret broth) • giant pork meatballs • Fried garlic (see recipe for crispy fried garlic) • Ground white pepper • ..........Tom Yum seasoning for each bowl.. • roasted chili flakes • palm sugar •

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

crispy frying flour (about 100 grams) • large egg • large onion

chicken leg quarters (drumstick with thigh attached) • potatoes • carrots • tomatoes • onion • cilantro roots, smashed • large garlic cloves, smashed • chopped cilantro (for garnish) • chicken bouillon cube • soy sauce • sugar • water (1 liter)

large eggs (cold, straight from the fridge)

cumin seeds • coriander seeds • coconut milk (about 500 ml) • large dried red chilies • -inch piece cinnamon stick • shrimp paste • fried shallots • fried garlic • kaffir lime zest • sliced galangal • lemongrass, sliced • pork ribs, cut into pieces as desired (about 500 grams) •

large eggs • coconut oil • salt • cocoa powder • homemade monk fruit syrup (or use 1/3–1/2 cup (70–100 grams) of another sweetener) • baking powder • vanilla extract • coconut flour (30 grams) (or use 2/3–1 cup (70–100 grams) almond flour)

sugar (75 grams) • vanilla extract • large egg • salted butter, at room temperature (130 grams) • cake flour (150 grams) • baking powder • chocolate chips

large sweet potato • large egg • milk (30 ml)

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

whole milk (160 milliliters) • white vinegar • large egg • salted butter, melted (30 grams) • vanilla extract • all-purpose flour (150 grams) • sugar (40 grams) • baking soda • baking powder • Unsalted butter for cooking,

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

pancake mix (about 400 grams) • large eggs • whole milk (about 360 ml) • butter (about 20 grams) • honey (about 20 ml) • cherries, bananas, kiwis

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

bread flour (540 grams) • granulated sugar (85 grams) • salt (8 grams) • dry milk powder (10 grams) • instant yeast (11 grams) • large eggs • heavy whipping cream (60 grams) • whole milk (55 grams) • Tangzhong (185 grams; see recipe below) • melted butter (50 grams) • This recipe makes 2 loaves, each about 8 x 4 x 3.75 inches ** • =Tangzhong ingredients •

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

almond flour (about 25 grams) • salt • baking powder • coconut oil • large egg

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •

unsalted butter (100 grams) • cake flour (90 grams) • baking powder • large eggs • whole milk (20 grams) • to 1/3 cup plus 2 1/2 teaspoons granulated sugar (60–80 grams)

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

large eggs • whole milk (45 ml) • salt • black pepper • olive oil (15 ml) • (about 2 teaspoons) unsalted butter • ketchup (30 ml) • Vegetables of your choice, for serving