boneless skinless chicken thigh • green onion • Sesame oil • sugar • mirin • Salt and pepper to taste • soy sauce • Enough water to cover the udon noodles • ladleful • soy sauce • udon noodles rinsed in cold water
large piece boneless skinless chicken thigh • Salt and pepper to taste • Allpurpose flour • medium egg • Panko breadcrumbs • Grated Parmesan cheese as needed • About 5 tablespoons vegetable oil
boiled octopus legs • eggs • allpurpose flour • Kiharus special salt dashi • water • Kiharus special salt dashi • light soy sauce • water • Chopped green onions to taste
chicken thigh • Salt and pepper to taste • allpurpose flour • water • mayonnaise • Panko breadcrumbs • Vegetable oil • Sweet miso sauce as needed • Toasted white sesame seeds to taste
chicken thigh • red bell pepper • yellow bell pepper • green bell peppers • Sesame oil • Cornstarch • each of sugar vinegar and soy sauce • Toasted sesame seeds