Leg

pork leg meat (about 600g) • pork fat (about 600g) • minced ginger (or to taste) • minced garlic (or to taste) • ground white pepper (or to taste) • egg whites • sesame oil (or to taste)

chicken leg • water (400 ml) • winter melon (200 grams) • Sliced ginger, to taste • Salt, to taste

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

For the dough: • all-purpose flour (300 grams) • granulated sugar (21 grams) • instant yeast (4 grams) • water (165 grams) • lard (15 grams) • For the pastry oil dough: • cake flour (100 grams) • lard (50 grams) • For the filling: • pork leg meat, diced (300 grams) • pork fat, diced (130 grams) •

chicken leg (thigh and drumstick) • noodles (about 300 grams) • ginger (about 60 grams) • Edible flowers, for garnish • concentrated chicken stock (about 30 grams) • Shaoxing wine • sesame oil • soy sauce • water or chicken broth (200 ml) • sugar

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

gourd, peeled and seeded, 2 lbs (900 g) (after salting and draining, about 1 lb or 450 g) • salt (12 g) for salting the gourd • finely chopped green onions (150 g) • ground pork (leg) (1,200 g) • dried shrimp (20 g) • sugar (30 g) • salt (8 g) • white pepper (5 g) • soy sauce (15 g) • sesame oil (20 g) • dumpling wrappers, about 120 pieces (or homemade dumpling wrappers)

pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,

Sesame oil, • boneless chicken thighs • garlic • fresh ginger • scallion • large handful Thai basil • chili pepper • sugar • soy sauce paste • soy sauce • Rice wine,

boneless chicken thighs (cut into pieces) • large garlic cloves, peeled • fresh ginger • sugar (20g) • rice wine (20ml) • light soy sauce (20ml)

onion (about 80g) • boneless chicken thighs (about 200g) • unsweetened peanut butter • hot water • soy sauce • little lemon juice or calamansi juice

chicken thigh (about 7 oz) • medium cabbage (about 1 lb) • carrot • onion • green onion • salt • black peppercorns

Boneless chicken thigh....1 piece (about 5.3 oz) • Salt 1....a pinch • Black pepper....a • Cooking wine....1 • Aged black garlic....0.7 • Butter....0.04 • Salt 2....a pinch

chicken thigh roll • butter lettuce • egg • bread • apple • milk • small amount of black currant oatmeal

Taiwanese free-range chicken thighs • fresh ginger • garlic • chili pepper (optional for garnish) • green onion (optional for garnish) • soy sauce • white pepper • black peppercorns • water (50cc)

Pork leg meat......two • Cucumber......one • Green onion......one • Cornstarch......as needed • Soy sauce......as needed • Black sesame oil......as needed • Rice wine......as needed • Chili pepper......one • Garlic......two

chicken thigh pieces • onion • cucumber (optional) • minced garlic • ketchup • white vinegar • water • sugar • soy sauce • . Salt, pepper, rice wine • . Cornstarch

boneless chicken thigh • chili pepper • Marinade: • soy sauce • rice wine • egg • cooking oil* • cornstarch* • black pepper • Sauce: • soy sauce • rice wine •

Pasta for two • pasta cooking water (about 500 ml) • little oil • salt • zucchini • onion • garlic • mushroom • seasoned chicken thigh

chicken leg • daikon radish • ginger

ground pork (from the front leg, not too fatty, ask the butcher to grind finely) • White part of scallions (or green onions, add a bit of the green part for color) • Water chestnuts, • Preserved vegetables, as needed (be mindful of the saltiness) • Soy sauce, • White pepper, • Sesame oil, • Sweet potato starch (or cornstarch),

boneless chicken thighs (about 400 grams) • ginger • Thai basil • Chili peppers, to taste • rice wine (120 ml) • mirin (60 ml) • soy sauce (120 ml) • rice wine (120 ml) • mirin (60 ml) • soy sauce (120 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •