Leg

red curry paste • small cup coconut cream, 1 large cup coconut milk (about 1/2 cup (120 ml) coconut cream, 1 cup (240 ml) coconut milk) • boneless chicken thighs • straw mushrooms • pumpkin • Thai eggplants • acacia leaves (cha-om) • wild betel leaves (cha-plu) • fish sauce • sugar

chicken leg quarter • white peppercorns • cilantro root • garlic (large, Chinese variety if available) • soy sauce (such as Kikkoman) • fish sauce • erythritol

chicken leg quarters • pickled bamboo shoots (about 75 grams) • fresh Thai basil leaves • red chili peppers • coconut milk (about 180 ml) • red curry paste • granulated sugar • seasoning powder (such as chicken bouillon) • fish sauce (about 15 ml) • water (about 480 ml)

chicken thighs • three-spice powder • keto-friendly oyster sauce • keto-friendly soy sauce • erythritol (use just 1/2 tablespoon if you prefer it less sweet)

chicken thighs, cut as desired • Water • minced garlic • Oil • preserved salted vegetables (tang chai) • oyster sauce • light soy sauce • Celery, chopped, for garnish • fish sauce • ground black pepper

chicken thighs • oyster sauce • soy sauce • fish sauce • palm sugar • little ground black pepper

chicken thighs and drumsticks (bone-in) • palm sugar (or brown sugar) • salt • oyster sauce • seasoning sauce (or soy sauce) • light soy sauce • seasoning powder (chicken bouillon powder)

chicken thighs • soy sauce • oyster sauce • fish sauce • seasoning powder • garlic, minced • Black pepper, to taste

chicken thighs • large cilantro roots • garlic • –1 teaspoon black pepper • –3 tablespoons oyster sauce • soy sauce • Paprika powder, to taste

chicken leg quarters • red curry paste, vegetable oil, oyster sauce each • Thai garlic-pepper-cilantro paste, seasoning powder, coconut sugar, dark soy sauce each • Brine (1 tablespoon salt + enough water to cover the chicken pieces)

boneless chicken thighs • soy sauce (30 ml) • sake (30 ml) • mirin (30 ml) • granulated sugar (12 grams) • fresh ginger juice (from grated ginger) • sesame oil (15 ml)

chicken thighs • oyster sauce • soy sauce • fish sauce • ground black pepper • teriyaki sauce

chicken leg quarters • potatoes • oil • Massaman curry paste • fish sauce • sugar • coconut cream (about 240 ml) • tamarind paste • coconut milk (about 480 ml) (If using boxed coconut milk, mix 1 part coconut milk with 1 part water to make this) • cinnamon sticks • star anise pods • Roasted peanuts, to taste

chicken thighs (about 400 grams) • chicken blood (about 300 grams) • canned coconut milk (about 500 milliliters) • green curry paste • salt • fish sauce • palm sugar • water (about 600 milliliters) • Fresh Thai basil leaves, to taste • kaffir lime leaves • Thai eggplants • red chili pepper

salt • shrimp paste • shallots (44 grams) • Thai garlic • cilantro roots (15 grams) • whole black peppercorns • dried red chilies • lemongrass (6 grams) • galangal (6 grams) • coriander seeds (2 grams) • cumin seeds (0.5 grams) • ground cinnamon •

small young winter melon (peeled and cut into pieces) • chicken thighs (chopped) • fresh Thai basil leaves (leaves picked) • kaffir lime leaves • red chili peppers (sliced for garnish) • green curry paste • red curry paste • coconut milk (about 1 cup or 250 ml) • palm sugar • fish sauce • seasoning powder • water (300 ml)

chicken thighs • potatoes • Massaman curry paste • seasonings • fresh coconut milk

pork leg meat • Parkia seeds (stink beans), as desired • Southern Thai curry paste • shrimp paste • kaffir lime leaves

pork leg, front or hind • water, enough to cover the pork leg • five-spice mix • cilantro roots, 4 large garlic cloves, 1 teaspoon black pepper, pounded together • palm sugar • salt • dark soy sauce • oil • five-spice powder, RosDee brand • small stalks of Chinese broccoli • Pickled mustard greens, thinly sliced, to taste • boiled eggs

pork leg meat • oyster mushrooms or other mushrooms of choice • tomatoes • galangal • lemongrass • cilantro roots • shallots, crushed • bird's eye chilies, crushed (mild version) • limes • fish sauce • salt • holy basil leaves (only the leaves) •

chicken thighs • ketchup • chili sauce • vinegar • palm sugar • fish sauce • seasoning powder • diced carrots • diced potatoes • vegetable oil for frying chicken • water

bamboo shoots, sliced • chicken thighs, cut into pieces • chili garlic paste • basil leaves • soy sauce • sugar • fish sauce • chicken bouillon • oyster sauce • water

pork leg, sliced, boneless • galangal, sliced • lemongrass, crushed and sliced • kaffir lime leaves, torn • salt • soy sauce • Bird's eye chilies, lime, fish sauce, roasted dried chilies • Green onions, cilantro, culantro, sliced

pork leg or any part you prefer • cinnamon • star anise • galangal • whole peppercorns, black or white • garlic, crushed • cilantro roots, crushed • palm sugar + a little water • soy sauce • salt • soaked shiitake mushrooms, as desired (if available) • hard-boiled eggs, as desired •

pork leg (1 leg) • cinnamon, 2.5 inches long • star anise • boiled eggs • galangal, thumb-sized • cilantro roots • ground black pepper • shiitake mushrooms • palm sugar • rock sugar • large garlic cloves • soy sauce •

chicken thighs • honey • soy sauce (green cap) • Black pepper to taste (we used ground black pepper available at convenience stores) • oyster sauce • Desired amount of chili, coarsely or finely crushed as preferred • Crushed garlic • Granulated sugar • Lime juice • Fish sauce

pork front legs • cinnamon • five-spice powder • star anise • coriander seeds • Ovaltine • (about 1 1/2 cups) palm sugar • salt • soy sauce • cilantro roots • whole black peppercorns • Thai garlic •

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

chicken thighs • Coca-Cola • galangal • lemongrass • garlic • cilantro root • black pepper • oyster sauce • soy sauce • sugar • chicken bouillon powder (Knorr or similar)