Leg

large chicken leg • olive oil (about 100 ml) • cinnamon stick • Salt • sweet paprika • tomato sauce • corallini pasta (about 140 grams) • little pink pepper for serving

mutton (shoulder or leg is best) • olive oil (120 ml) • tomatoes, finely chopped • onions, sliced • bell peppers (mixed colors) • ground allspice • salt • pepper

chicken thigh fillets (1 kg) • dried oregano • dried thyme • turmeric (for color) • ground coriander • Zest of 1 lemon • garlic, minced • (or more) flaky sea salt • Freshly ground black pepper

leg of lamb • garlic cloves, thickly sliced • Salt • Black pepper • potatoes (about 1 kg), cut into pieces • little olive oil • honey (about 45 ml) • mustard (about 45 ml) • brown sugar (about 12 grams)

lamb leg (about 1.5 kg) • medium potatoes • fresh rosemary • thyme • oregano • dry mustard powder • garlic cloves • dry white wine (100 ml) • water (100 ml) • Juice of 1 lemon • Salt and pepper • Olive oil

leg of lamb (about 3 1/3 lbs or 1.5 kg) • potatoes (about 2 kg) • lemons • dry white wine (250 ml) • garlic cloves • mustard • Olive oil • Salt • Black pepper • Oregano

chicken leg quarters • Yukon Gold potatoes, cut into wedges • green bell pepper • red bell pepper • Salt • Black pepper • Turmeric • Sweet paprika • Oregano • Juice of 1 lemon • Olive oil • mustard

leg of lamb (preferably front or hind leg), about 4 1/2 lbs (2 kg) • large garlic cloves • dry white wine (240 ml) • water (240 ml) • olive oil (about 50 ml) • fresh rosemary • fresh marjoram • Salt • Black pepper

leg of lamb (4 1/2 to 5 1/2 lbs or 2 to 2.5 kg) • large potatoes, cut into thick slices • garlic cloves, halved • medium cup (about 1/3 cup or 80 ml) juice from 2 lemons • Zest from 1 lemon • medium cup (about 1/4 to 1/3 cup or 60-80 ml) olive oil (use your preference) • medium cup (about 1/4 cup or 80 ml) dry red wine • Salt and pepper • level teaspoon dried oregano • level teaspoon paprika • mustard • little water •

Lamb (any cut you like; I used leg) • medium potatoes • honey • Rosemary • Thyme • bouillon cube (I used beef, but use what you have) • mustard • lemon • Salt and pepper • garlic clove • Olive oil

lamb leg (about 2 kg) • garlic • Salt • Black pepper • Parchment paper, kitchen twine

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

chicken leg quarter • chicken breast • water (240 ml) • olive oil (120 ml) • lemon juice (240 ml) • garlic, finely chopped • onion, finely chopped • vegetable bouillon cube • salt • black pepper • honey • dried oregano •

chicken leg quarters (drumstick and thigh) • water (about 475 ml) • Salt and pepper • lemons • chicken bouillon cube • potatoes (about 1 kg) • Garlic powder • Olive oil • Oregano • Sweet paprika

boneless pork shoulder or leg (500 grams) • Salt • Black pepper • Oregano • Paprika • olive oil (120 ml)

pork leg (about 3400 grams) • (about 3400 grams) • hot paprika • black pepper • cumin • tomato paste (about 400 grams) • olive oil • plenty of salt

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

boneless pork leg • potatoes • lemons • Rosemary • Olive oil • Carrots and cinnamon sticks (optional) • mustard • honey • olive oil • Pepper • vegetable bouillon cubes • honey •

servings pork (preferably from the leg) • large onion, roughly chopped • red wine • black peppercorns • medium white cabbage (fluffy, not tight) • medium carrots (sliced thinly) • potatoes (cut into cubes) • olive oil • tomato sauce (homemade if available) or 1 tablespoon tomato paste • sweet paprika • oregano • salt (I use about 1 tablespoon) •

pork leg, cut into cubes or various meats • Beef or goat in • onions, cut into half rings • garlic, minced with the germ removed • potatoes, cut into small cubes • large carrot, sliced • large red bell pepper, sliced into half rings • large green horn pepper, sliced into half rings • yellow bell pepper, cut into strips • kefalotyri cheese, cut into small cubes • sweet paprika • oregano •

chicken thighs • medium-sized potatoes • curry powder • garlic • mustard • honey • Juice and zest of 2 lemons • Thyme • olive oil • Salt, pepper

chicken thighs • large potatoes • lemon, juiced • Dijon mustard • garlic, minced • honey (optional) • olive oil • Salt • Pepper • Oregano

pork leg, boneless, frozen for 20 minutes and cut into strips 2 inches x 1/4 inch • sesame oil • Sichuan pepper (or black pepper) • dark soy sauce • cornstarch • sugar • garlic, minced • red chili (with or without seeds) sliced thinly • sunflower oil • some chives cut into 3-inch pieces • green onions, white and light green parts only, sliced – keep the leaves finely chopped for garnishing the finished dish • leeks, white and light green parts only, cut diagonally into 1/3-inch slices

pork leg • medium potatoes • honey • Oregano • Salt • Pepper • Sweet paprika • mustard • Dill • Olive oil

pork leg, cut into chunks • green bell peppers • red bell peppers • mushrooms • onion • white wine • heavy cream (200 ml) • melting cheese (such as Emmental, Gouda, or any mild cheese) • little olive oil • salt • pepper

chicken thighs • rice • water (measured with the same cup) • salt • Oregano • Olive oil • butter

chicken thighs • large potatoes • Juice of 1 lemon • oregano • garlic powder • Salt and pepper to taste • olive oil (50 ml) • water (100 ml)

deboned pork leg (about 9 pounds) • large potatoes • oranges • lemons • wine glass of dry white wine • Olive oil • Sichuan pepper • Honey mustard • Salt • Pepper • Smoked paprika

–5 1/2 lbs leg of lamb (2–2.5 kg) • water (about 475 ml), or more as needed • potatoes, cut into wedges • Lemon juice • Olive oil • garlic for the lamb, plus 2–3 cloves garlic for the potatoes • Salt • Pepper • dried oregano (about 6 grams) • dried or fresh mint (about 6 grams) • paprika (about 7 grams)

chicken (breast, thigh, or any cut you like) • olive oil • yellow onion • garlic cloves • dry white wine (120 ml) • mustard • lemon • salt and pepper • thyme • oregano