Main course

pasta • onion • cucumber • mayonnaise • white dashi

–15 gyoza wrappers • As much as you like pizza sauce • As much as you like shredded pizza cheese • As much as you like your favorite toppings

fresh gyoza dumplings • Ketchup • melty cheese • Dried basil • Chili oil

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

bread flour • allpurpose flour • dry yeast • salt • olive oil • water or lukewarm water • –2 cans canned yakitori • onion • Barbecue sauce • Shredded mozzarella cheese • Mayonnaise • Shredded nori •

gyoza wrappers • ham • green bell pepper • Shredded cheese • Tomato ketchup • little olive oil

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •

serving pasta • tomato • small onion • Fresh ginger to taste • Tofu or fried tofu as desired • kombu dashi • salt • soy sauce • mirin • toasted sesame oil • Nori as much as you like for topping • Tororo kombu as much as you like •

dried edamame • dried garlic • dried red chili peppers sliced into rings • pasta • ginger olive oil or olive oil • pasta cooking water • salt • black pepper • sliced red chili pepper

plus 1 tablespoon bread flour • instant dry yeast • sugar • salt • milk room temperature • butter room temperature • chicken breast • medium onion • shiitake mushrooms • shimeji mushrooms • sugar • sake •

water • sugar • salt • nonfat dry milk • olive oil • allpurpose flour • whole wheat flour • active dry yeast • boneless skinless chicken breast • mayonnaise • sugar • soy sauce •

thinly sliced pork for shabushabu • mizuna • pasta • –4 tablespoons sesame dressing • –2 tablespoons mentsuyu • –2 tablespoons ground sesame seeds • Salt as needed for boiling pasta

thinly sliced pork for shabushabu • mizuna • shiso leaves • Sesame seeds to taste • noodle soup base • sesame dressing • soy sauce • About 0.7 oz butter

medium eggplants • medium zucchini • bacon • garlic • Salt and pepper to taste • vegetable oil • tomato puree • water • sake • bouillon • bay leaf • oyster sauce •

serving pasta • onion • spinach • tuna • white dashi • soy sauce • grated garlic • olive oil • butter • black pepper

Pasta for 2 servings • spinach • onion • mayonnaise • Salt and pepper to taste • Black pepper to taste

fusilli pasta • cucumber • tuna • hardboiled egg • Italian dressing to taste • Grated Parmesan cheese as much as you like • Black pepper to taste

tuna • pasta • garlic • onion • vegetable oil • water • soy sauce • granulated dashi • salt and pepper • Bonito flakes • Chopped green onions

pasta • pasta cooking water • oil from oysters in oil • shiso leaves • Black pepper to taste • As much as you like extra oysters in oil for topping

dried pasta • soy sauce • vinegar • sesame oil • sugar • grated garlic • can of tuna • ripe tomato • black pepper • shiso leaves thinly sliced • Salt for boiling pasta

About 8.8 oz pasta • bacon • Desired amount of spinach • Heinz white sauce • About 34 cup milk • About 12 tablespoons white wine • Olive oil • Salt and pepper

onion • Some shimeji mushrooms • shrimp • Some olive oil • pasta • Some grated Parmesan cheese • dried parsley • tomato puree Recipe • salt and pepper • consomme granules

cooked pasta • crab sticks • onion • lettuce leaves • Salt and pepper to taste • Italian herb mix to taste • or to taste of Italian dressing • olive oil • or to taste of grated Parmesan cheese • Salt for the onion to taste

About 150 grams pork slices • cornstarch • onion • fried tofu • green onions • sugar • soy sauce • mirin • dashi powder • Vegetable oil

spaghetti • canned mackerel • garlic • onion • shimeji mushrooms • canned tomatoes • bouillon • sugar • ketchup • Salt and pepper to taste • olive oil • Grated Parmesan cheese •

short pasta • edamame • Italian dressing • grated Parmesan cheese

pasta • bunch of spinach • Butter as needed • flour • milk • ladleful of pasta cooking water • consomme • Coarse black pepper to taste

unsalted butter • mushrooms • salt • heavy cream • bacon • Olive oil • Salt and pepper to taste • Parmesan cheese • Pasta for 4 servings

tricolor fusilli pasta • bonito sashimi • cherry tomatoes • red onion • salt • pepper • extra virgin olive oil • grated ginger • lime zest • Juice of 12 lime • basil leaves

Leftover white sauce for 1 serving • pasta • shimeji mushrooms • enoki mushrooms • sausages • spinach • little milk