mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter
pasta • onion • chicken • cream of mushroom soup • mushrooms • Red and yellow bell peppers, to taste • milk (about 300 grams) • Italian seasoning, to taste • Salt and pepper, • Shredded cheese, to taste • Grated cheese, to taste
Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first
pasta • small cucumber • Some alfalfa sprouts (optional or replaceable) • small can of tuna • Japanese mayonnaise • Some shredded carrot • chopped boiled egg • Some chopped almonds or other nuts
pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper
spiral pasta (you can also use penne, farfalle, or other short pasta) • flat peaches • grapes • mango • Cheddar cheese • a block of tempeh (about 7 oz) • vanilla yogurt • cinnamon powder • Zest of 1 lemon • fresh lemon juice
farfalle pasta • chicken tenders • cherry tomatoes • onion • small amount of black truffle sauce • Chicken bouillon powder, to taste • yuzu green chili paste • Pasta cooking water, • yuzu green chili paste • salt