Main course

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn

spaghetti • Several mussels or clams • fresh ginger • Minced garlic, chili pepper, and salt to taste • water (200 ml) or as needed

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

Pasta, • Garlic, • fresh ginger • Sesame oil, • boneless chicken thighs (about 1 lb/450 grams) • Shiitake mushrooms, • onion • Rock sugar, • Toasted sesame oil, • Soy sauce, • Rice wine, • small chili pepper •

sausages • broccoli • chili pepper • olive oil • large onion • garlic • fennel seeds • red wine vinegar (or other vinegar) • whole tomatoes • salt • black pepper • whole-wheat pasta •

mushrooms, 1 pack enoki mushrooms, 6 baby corn, a small amount of broccoli • pasta • clam meat • White sauce: 1 packet mushroom soup, 3/4 cup (200 ml) unsweetened soy milk, 6 cloves garlic, a pinch of salt, a pinch of Italian herbs, 1 1/2 tablespoons (20 grams) butter

pasta • garlic • onion • mushrooms • smoked salmon • heavy cream • capers (optional) • spinach • salt • olive oil • black pepper

pasta • onion • chicken • cream of mushroom soup • mushrooms • Red and yellow bell peppers, to taste • milk (about 300 grams) • Italian seasoning, to taste • Salt and pepper, • Shredded cheese, to taste • Grated cheese, to taste

tuna chunks • bow-tie pasta (about 100g) • apple • peach • golden kiwis • cucumber • carrot • bell pepper • egg • salad dressing

Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first

Pasta, • salt • oil • tofu • Pepper, to taste • fish roe sausage • Sliced green onions • Sliced chili peppers • Minced garlic • cheese • Salt, to taste • Cooking wine, •

pasta • small cucumber • Some alfalfa sprouts (optional or replaceable) • small can of tuna • Japanese mayonnaise • Some shredded carrot • chopped boiled egg • Some chopped almonds or other nuts

Butter, • Onion • Fresh shiitake mushrooms • Garlic slices, • German sausages • milk (400ml) • cheese • Italian herbs, • pasta (180g) • Salt,

large shrimp • mushrooms (about 100 grams) • zucchini (about 300 grams) • garlic (about 15 grams) • [Seasonings] • salt • coarse black pepper

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper

pasta (any type of pasta will work) • tuna • chili powder • chopped green onions • Salt to taste

bowtie pasta • homemade soy milk mayonnaise • non-GMO corn kernels • vegan tuna sauce (or mashed potatoes) • avocado • lemon juice • Onion to taste (optional) • Black pepper to taste • Hungarian paprika to taste • Parsley powder to taste

bow tie pasta • macaroni • tuna in water • Mayonnaise, • lemon juice • Black pepper, to taste • Paprika, to taste • Ketchup, to taste

frozen pizza crust • boba pearls • sugar • milk (30 ml) • small piece unsalted butter • marshmallows • black tea bag

garlic • red bell pepper • shrimp with tails • basil leaves • dried chili peppers

spiral pasta (you can also use penne, farfalle, or other short pasta) • flat peaches • grapes • mango • Cheddar cheese • a block of tempeh (about 7 oz) • vanilla yogurt • cinnamon powder • Zest of 1 lemon • fresh lemon juice

spaghetti • boneless, skinless chicken breast • onion • milk (500ml) • small pinch salt • shredded cheese

farfalle pasta • chicken tenders • cherry tomatoes • onion • small amount of black truffle sauce • Chicken bouillon powder, to taste • yuzu green chili paste • Pasta cooking water, • yuzu green chili paste • salt

penne pasta (about 160 grams) • onion • bell pepper • sausages • garlic • shimeji mushrooms (about 100 grams) • Broccoli, • Black pepper, • Salt,

Pasta for 4 servings • sausages • onion, minced • small king oyster mushrooms • flour • milk • Fresh cream, • Water, • doubanjiang (use 1 tablespoon if serving to children)

spaghetti • water • salt • frozen shrimp • frozen scallops • garlic • white wine • olive oil or blended oil • Italian herbs • black pepper

pasta • pasta cooking water • onion, diced • mushrooms • bacon • Butter, • Chili, • Salt,

Pasta for two • pasta cooking water (about 500 ml) • little oil • salt • zucchini • onion • garlic • mushroom • seasoned chicken thigh

Romaine lettuce (or other greens) for 2 servings • Penne pasta, 3 1/2 oz (100 grams) • Shrimp, • Plain yogurt, 1/2 cup (100 grams) • Lemon juice, • Lemon zest, from 1/2 lemon • Garlic, minced, • Dill or fennel, a few sprigs • Salt, • Black pepper,