牡蠣オイル漬けで濃厚♪大葉と牡蠣のパスタ 
Rich Pasta with Shiso and Oysters in Oil
Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.
About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.
* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...
Rich Pasta with Shiso and Oysters in Oil
Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.
About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.
* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...
Cooking Instructions
- 1
First, make the oysters in oil using Recipe ID: 17805791.
- 2
Cook the pasta in salted water (not listed in ingredients). Meanwhile, chop the shiso leaves. Finely chop the oysters in oil into a paste.
- 3
The oil from the oysters contains garlic, so chop it together for extra flavor (optional).
- 4
In a bowl, mix the oyster paste with the ◆ ingredients. Once the pasta is cooked, combine well. Taste and adjust with salt if needed.
- 5
Optionally, drizzle more oyster oil on top. Add extra oysters in oil and garnish with shiso leaves to finish (add black pepper to taste).
- 6
"Oyster Oil & Salted Kelp Cream Pasta"
Recipe ID: 19955962
- 7
"Winter Appetizer: Garlic-Scented Oysters in Oil"
Recipe ID: 17805791
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