Rich Pasta with Shiso and Oysters in Oil

Name: Rich Pasta with Shiso and Oysters in Oil
Yield: Serves 1 serving
Cuisine: American
Ingredients: 3-3 1/2 oz pasta; 5-6 pieces (about 1 3/4 oz) oysters in oil (Recipe ID: 17805791); 1 tablespoon ◆pasta cooking water; 1 tablespoon ◆oil from oysters in oil; 3-4 shiso leaves (thinly sliced); Black pepper to taste; As much as you like ※extra oysters in oil for topping

putimiko @putimiko

Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.

About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.

* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...

Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.

About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.

* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...

putimiko @putimiko

Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.

About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.

* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...

Simple is best! No unnecessary seasonings. Enjoy the rich and intense flavor of oysters in oil.

About this recipe:
* This pasta uses my recipe for oysters in oil as a base. I will also upload variations like cream-based recipes soon.

* This has been in draft form for years and is finally being shared. It was planned for winter, but now it's spring...

Saved

Ingredients

Serves 1 serving

3-3 1/2 ozpasta
5-6 pieces(about 1 3/4 oz) oysters in oil (Recipe ID: 17805791)
1 tablespoon◆pasta cooking water
1 tablespoon◆oil from oysters in oil
3-4shiso leaves (thinly sliced)
Black pepper to taste
As much as you like ※extra oysters in oil for topping

Saved

Steps

1

First, make the oysters in oil using Recipe ID: 17805791.
2

Cook the pasta in salted water (not listed in ingredients). Meanwhile, chop the shiso leaves. Finely chop the oysters in oil into a paste.
3

The oil from the oysters contains garlic, so chop it together for extra flavor (optional).
4

In a bowl, mix the oyster paste with the ◆ ingredients. Once the pasta is cooked, combine well. Taste and adjust with salt if needed.
5

Optionally, drizzle more oyster oil on top. Add extra oysters in oil and garnish with shiso leaves to finish (add black pepper to taste).
6

"Oyster Oil & Salted Kelp Cream Pasta"
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7

"Winter Appetizer: Garlic-Scented Oysters in Oil"
Recipe ID: 17805791