Menma

–0.7 oz menma • large egg • salt • water • salt

For 2 servings Chinesestyle noodles • roast pork • green onion • green onion • concentrated noodle soup base • sake • water • chicken bouillon powder • sesame oil • To taste ground chili pepper • dried bonito powder • ground white sesame seeds •

your favorite instant ramen • As needed cabbage or napa cabbage • As needed green onion • Chinese chicken bouillon • kelp soy sauce • As needed black pepper • As desired toppings such as roast pork etc

Hokkaidostyle ramen noodles • water • roast pork • Bamboo shoots as desired • green onion • Stirfried vegetables for 2 servings • White sesame seeds to taste

rice noodles • egg • bamboo shoots • little green onion

soup • light soy sauce • mirin • MSG or umami seasoning • mediumthick ramen noodles • –2 tablespoons chicken oil • Optional rare chicken chashu • Optional rare pork chashu • marinated softboiled egg • Optional mizuna greens green onions menma

whole chicken carcass • pork knuckle • pork spare ribs • Green part from 1 leek • Core from 1 cabbage • carrot • onion • apple • garlic • sake • Water • Doubanjiang to taste •

servings fresh ramen noodles • storebought miso soup base • sweet bean sauce • chili oil with garlic and chili • lard • bean sprouts • cabbage • onion • –3 slices chashu pork • menma • salted wakame seaweed • minced green onion

konjac noodles • granulated dashi • chicken bouillon powder • salt • toasted sesame oil • yuzu kosho • hot water • Chopped green onions • Wakame seaweed • Nori seaweed • Menma • Boiled egg

mixed vegetables • hot water • miso ramen soup base • roast pork • To taste bamboo shoots • softboiled egg • To taste chopped green onions • To taste wakame seaweed

instant miso ramen • soy milk • fresh yuba • Sliced green onions to taste • Seasoned bamboo shoots to taste • goji berries

carrot sliced • onion sliced • potato sliced • ground chicken breast • each garlic and ginger minced • chicken bouillon powder • soy sauce • Salt and pepper to taste • unsweetened soy milk • water • servings ramen noodles • chashu pork •

boneless skinless chicken thigh • green onion • narutomaki fish cake • About 10 pieces seasoned bamboo shoots • egg • water • dried sardine soup stock or instant dashi • mirin • concentrated noodle soup base • soy sauce

char siu pork • bean sprouts • pea shoots • seasoned bamboo shoots • roasted seaweed • rice noodles • storebought ramen soup base • water • Sliced green onions

fresh ramen noodles • chili powder • crushed red pepper • ginger • garlic • water • Chinese soup base • soy sauce • gochujang • ground pork • green onion • Bamboo shoots to taste •

Boiling water

chicken carcasses • onion • boneless skinless chicken breast • Enough water to cover the ingredients • garlic paste • ginger paste • Chinese chicken bouillon • chicken bouillon powder • Salt and pepper to taste • Noodles for 4 servings • Chopped green onions to taste • Bamboo shoots to taste

oyster sauce • toasted sesame oil • vinegar • sugar • lard • sliced green onions • toasted ground sesame seeds • chashu pork • menma • shredded nori • chili oil

Chinese soup base • scallop soup base • dried garlic • onion skin powder • ginger powder • fish sauce • soy sauce • drops scallion oil • hot water • microwaved spinach • naruto fish cake • nori seaweed •

each soy sauce toasted sesame oil and water • sugar • servings Chinesestyle noodles • Optional chashu pork egg radish sprouts green onion menma celery etc

cabbage • Chinese soup base • miso • gochujang • garlic paste • water • Plenty of black pepper to taste • Chili oil to taste • seasoned softboiled egg • Bamboo shoots to taste • Green onions to taste

Chinesestyle noodles • . chicken bouillon powder • . toasted sesame oil • . soy sauce • . salt • About 12 inch A. garlic paste • . hot water • To taste A. black pepper • egg • roast pork • Bamboo shoots as desired • Chopped green onions as desired

For 2 servings storebought ramen noodles • To taste toasted sesame oil • clove garlic and ginger • teaspoon doubanjiang • Just over 3 cups hot water • Chinese soup base • each sake salt sugar • teaspoon Japanese dashi powder • tablespoons soy sauce • pinch black pepper and chili oil

water • chicken bouillon powder • mirin • grated garlic • grated ginger • mixed miso • milk • soy sauce • cornstarch • –14 oz thinly sliced pork • cabbage • bean sprouts •

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •