Authentic home cooking from Japan, with US measurements. 
Gluten-Free Ramen
Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).
Gluten-Free Ramen
Using store-bought soup and rice noodles, you can make healthy ramen at home! Background: Our family has trouble with wheat, but we still wanted to enjoy ramen. So, we searched for noodles we could eat! We use rice noodles made only from rice. Black rice noodles are especially healthy because they contain a lot of resistant starch (a type of starch that reaches the large intestine).
Open in Cookpad AppSteps
- 1
Bring 3 3/4 cups water (900 ml) to a boil. Add the 2 packets of soup base and some sliced green onions. Set aside.
- 2
Stir-fry the pea shoots and seasoned bamboo shoots. (See https://cookpad.wasmer.app/recipe/3654610) Wash the bean sprouts and boil them briefly.
- 3
Pour hot water into serving bowls to warm them.
- 4
Cook the rice noodles according to the package instructions. Rinse quickly with cold water to stop the cooking. Pour hot water from the bowls over the noodles to warm them.
- 5
Place the noodles in the bowls and add the soup. Top with bean sprouts, char siu pork, pea shoots, bamboo shoots, and roasted seaweed as you like.
- 6
Photo uploaded on 5/16/2016.
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