[Healthy] Tenkaippin-Style Ramen

Name: [Healthy] Tenkaippin-Style Ramen
Yield: Serves 2 servings
Ingredients: 2 teaspoons (5 g) carrot, sliced; 1/4 onion, sliced; 1 potato, sliced; 5 1/3 ounces (150 g) ground chicken breast; 1 teaspoon each garlic and ginger, minced; 1 tablespoon chicken bouillon powder; 1 tablespoon soy sauce; Salt and pepper, to taste; 7/8 cup (200 ml) unsweetened soy milk; 1 1/4 cups (300 ml) water; 2 servings ☆ramen noodles; As needed ☆chashu pork; As needed ☆menma (seasoned bamboo shoots); As needed ☆green onions (scallions)

♡マッキークッキング @cook_40346876

This ramen looks rich and creamy like Tenkaippin’s signature ramen, but it’s actually a healthier version with a vegetable-based broth instead of chicken. It’s my own happy soup noodle recipe!
Recipe background:
A long time ago, when I worked part-time, I used to eat Tenkaippin ramen every day. Now I make my own version at home with a veggie base.

♡マッキークッキング @cook_40346876

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Ingredients

Serves 2 servings

☆Broth
2 teaspoons (5 g)carrot, sliced
1/4onion, sliced
1potato, sliced
5 1/3 ounces (150 g)ground chicken breast
1 teaspooneach garlic and ginger, minced
1 tablespoonchicken bouillon powder
1 tablespoonsoy sauce
Salt and pepper, to taste
7/8 cup (200 ml)unsweetened soy milk
1 1/4 cups (300 ml)water
2servings ☆ramen noodles
As needed☆chashu pork
As needed☆menma (seasoned bamboo shoots)
As needed☆green onions (scallions)

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Steps

1

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2

The vegetables are simple: carrot, onion, and potato. Slice them thinly so they cook quickly.
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Sauté the ground chicken breast.
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Add the garlic and ginger, and sauté together.
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Add the sliced vegetables and sauté.
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Add the chicken bouillon powder.
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Pour in the soy milk.
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Add the water.
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It will look like a stew.
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Once the vegetables are tender, if using a blender, let the mixture cool slightly, then blend. If using an immersion blender, blend directly in the pot.
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Blend until the soup is thick and creamy.
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Season the soup with soy sauce, salt, and pepper to taste.
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Place the cooked ramen noodles in bowls.
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Pour the soup over the noodles.
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Top with chashu pork, menma, and green onions.
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Your healthy, rich ramen is ready!