Miso ginger

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

Napa cabbage • Enoki mushrooms • Ginger • Miso with dashi

boneless skinless chicken thighs • salt • black pepper • small amount toasted sesame oil • fresh ginger • miso paste • soy sauce • sake • cooked Japanese shortgrain rice

servings ramen noodles • ground pork or beef • onion • garlic • ginger • bean sprouts • garlic chives • Corn as desired • sugar • soy sauce • noodle soup base • mirin •

tofu • About 2 inches daikon radish • carrot • green onion • small sweet potato • burdock root • About 12 pack mushrooms • plus a little more vegetable oil for sautéing • To taste finely chopped green onion for garnish • To taste shichimi pepper cheese or butter • tomato purée • dashi stock •

miso paste with dashi • mayonnaise • ground pork • grated garlic • grated ginger • onion thinly sliced • chili bean paste • ground sesame seeds • Chinese soup base • lard • carrot • cabbage •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

additivefree miso • organic garlic • organic ginger • cane sugar • additivefree gochujang • pure rice sake • organic toasted sesame seeds • organic soy sauce • organic mirin • stirfried vegetables of your choice • toasted sesame oil • organic green onions •

pork belly • bean sprouts • about 34 inch piece lard • Korean chili powder • garlic chives • cabbage • miso • doubanjiang • Korean chili powder • water • –1 14 cups milk • oyster sauce •

ground pork or beef • bean sprouts • cabbage • garlic chives • about 3 inches carrot • shimeji mushrooms • garlic • about 34 inch ginger • servings ramen noodles • miso to taste • chicken bouillon powder • sesame oil to taste •

garlic minced • fresh ginger minced • –4 shiitake mushrooms thinly sliced • –4 stalks garlic chives cut into 1inch • toasted sesame oil • doubanjiang • soy sauce • ground white sesame seeds • water

ZENB noodles • cabbage • green bell pepper • miso paste • concentrated noodle soup base • chicken bouillon powder • honey • Grated garlic to taste • Grated ginger to taste • Toasted sesame oil to taste

Chinese noodles • storebought miso ramen soup base • bean sprouts • carrot • onion • ground meat • inch piece green onion • each garlic and ginger minced • Chinese soup base • Salt and pepper to taste

ramen noodles • Vegetables as desired • For the Soup • little sesame oil • garlic • ginger • or more chili bean paste • ground pork • hot water • each chicken bouillon powder and sake • Scant 12 teaspoon salt • Heaping 1 tablespoon sugar •

reducedsodium miso • soy sauce • sake • mirin • toasted sesame oil • ground white sesame seeds • or to taste doubanjiang • gochujang • powdered chicken bouillon • scant 12 teaspoon • grated garlic • grated ginger •

servings udon noodles • sesame oil • garlic minced • ginger grated • ground meat • shiitake mushrooms • water • miso • doubanjiang • soy sauce • chicken bouillon powder • dashi powder •

about 2 teaspoons miso • about 1 tablespoon concentrated noodle soup base • about 1 teaspoon chicken bouillon powder • about 14 teaspoon sugar • about 14 teaspoon • about 14 teaspoon • chili oil or sesame oil • about 34 cup hot water

pork • large leaf napa cabbage • green onion • soy milk or milk • water • frozen udon noodle pack • miso paste • chicken bouillon granules • bonito soup stock granules • light soy sauce • doubanjiang • garlic •

ground pork • toasted sesame oil • About 12 inch • About 12 inch • miso • doubanjiang • About 4 inches white part of a leek • water • chicken bouillon powder • concentrated noodle soup base • salt • sugar •

sweet peppers • bell peppers • shimeji mushrooms • ground meat • sesame oil • miso • oyster sauce • mirin • vinegar • grated ginger • white dashi

ground meat • vegetables • shirataki noodles • little sesame oil • About 12 teaspoon ginger • About 12 teaspoon garlic • sake • salt and pepper • chili oil • miso • About 1 teaspoon doubanjiang • hot water •

Miso • Mayonnaise • or more Ground white sesame seeds • Sugar • Soy sauce • Vinegar • To taste Grated ginger • About 60g Milk

cabbage • thinly sliced pork • fried tofu • about 1.75 oz garlic chives • cornstarch • sesame oil • miso • mirin • sugar • soy sauce • ginger paste • garlic paste

fresh salmon • red miso • sake • mirin • soy sauce • sesame oil • grated garlic • grated ginger • small amount of sesame seeds

thinly sliced pork belly • eggplant • bell peppers • garlic • ginger • green onion • vegetable oil • miso • sugar • soy sauce • mirin • sake

dashi powder • chicken bouillon powder • inch piece ginger paste • inch piece garlic paste • ground sesame seeds • mirin • soy sauce • miso • water • toasted sesame oil

water • dashi powder • Chinese soup base • sake • soy sauce • sugar • ground sesame seeds • grated ginger • grated garlic • soy milk • miso • sesame oil •

bean sprouts • small onion • plus a little more toasted sesame oil • black pepper • water • sugar • Chinese soup base • miso • small amount each of grated ginger and garlic • small amount of chili bean paste

soy sauce • mirin • sugar • miso • sake • garlic • grated ginger

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •