Miso Ramen (Vegetarian/Vegan)

Name: Miso Ramen (Vegetarian/Vegan)
Yield: Serves 1 serving
Ingredients: 2 tablespoons (about 30 grams) A: additive-free miso; 2 1/2 teaspoons (8 grams) A: organic garlic; 1 tablespoon (15 grams) A: organic ginger; 1 teaspoon A: cane sugar (or brown sugar); 1 teaspoon A: additive-free gochujang; 1 teaspoon A: pure rice sake; 1 teaspoon A: organic toasted sesame seeds; 1 teaspoon A: organic soy sauce; 1 teaspoon A: organic mirin; 1/2 cup stir-fried vegetables of your choice; as needed toasted sesame oil; as needed organic green onions; as needed organic pasta (or ramen noodles); For every 4 cups (1 liter) water: 2 teaspoons (10 grams) natural salt; For every 4 cups (1 liter) water: 4 teaspoons (20 grams) food-grade baking soda; 1 1/4 cups (300 ml) kombu-shiitake vegetable broth; as needed onion skins

薬膳食堂ちゃぶ膳 @cook_40261525

This recipe makes a rich miso ramen using only organic, all-natural ingredients, prepared in a vegan (vegetarian) style.
Recipe background: There were many requests on Twitter and elsewhere for a vegan miso ramen, which inspired this recipe.

薬膳食堂ちゃぶ膳 @cook_40261525

Saved

Ingredients

Serves 1 serving

2 tablespoons(about 30 grams) A: additive-free miso
2 1/2 teaspoons (8 grams)A: organic garlic
1 tablespoon (15 grams)A: organic ginger
1 teaspoonA: cane sugar (or brown sugar)
1 teaspoonA: additive-free gochujang
1 teaspoonA: pure rice sake
1 teaspoonA: organic toasted sesame seeds
1 teaspoonA: organic soy sauce
1 teaspoonA: organic mirin
1/2 cupstir-fried vegetables of your choice
as neededtoasted sesame oil
as neededorganic green onions
as neededorganic pasta (or ramen noodles)
For every 4 cups (1 liter) water: 2 teaspoons (10 grams) natural salt
For every 4 cups (1 liter) water: 4 teaspoons (20 grams) food-grade baking soda
1 1/4 cups (300 ml)kombu-shiitake vegetable broth
as neededonion skins

Saved

Steps

1

Mix all A ingredients together in advance to make the miso sauce. Store any leftovers in the refrigerator.
2

Stir-fry your choice of vegetables and season with salt and pepper to taste.
3

Bring water to a boil, add natural salt and baking soda, and cook the pasta (or ramen noodles).
4

Heat the kombu-shiitake broth, then add the miso sauce and toasted sesame oil to taste while checking the flavor. Add the cooked noodles, and top with green onions.

Saved

Cooksnaps

Saved

薬膳食堂ちゃぶ膳 @cook_40261525

Published in the US on September 05, 2025 14:01

東京の下北沢にある、無化調オーガニックヴィーガンの、ラーメン他飲食店です。お客様からお問合せの多いレシピを、掲載してまいります。

Similar Recipes

More Recipes

Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Deluxe Pizza Casserole

Leelumae
Oven-Baked Korean Beef BBQ

Note-a-licious
Mushroom barley soul soup

bambola75
In a Pinch Garlic Cheesy Bread

Leelumae
Chorizo Lasagna Skillet (a one pot meal)

StephieCanCook
Overnight Oats!

Marie Robbins
Boiled yam with egg sauce and vegetable

Amaka iheke
Shimla mirch

Alka Sharma
Moong Daal Ka Prathaa

Mohini Tiwari
Oat with groundnut and milk

Zinny
Chicken Roll

Pankaj Gade
Apple rose flower

Neha Mehra Singh
Matar Paneer

Geeta Khurana
Banana shake with ice cream

Geeta Khurana
Seek kabab hot dog

Rajni Vij