Diet-Friendly ♪ Easy! Shirataki Miso Ramen

Name: Diet-Friendly ♪ Easy! Shirataki Miso Ramen
Yield: Serves 2 servings
Ingredients: 150 g ground meat (beef and pork mix); 200 g vegetables (your choice, this time I used a vegetable pack); 2 packs (180 g) each) shirataki noodles; 1 little sesame oil; About 1/2 teaspoon ginger (tube is fine); About 1/2 teaspoon garlic (tube is fine); 2 tablespoons ●sake; 1 pinch ●salt and pepper; 2 teaspoons ●chili oil; 3 tablespoons ●miso; About 1 teaspoon ●doubanjiang (chili bean paste); 2 1/2 cups ○hot water (600ml); 4 teaspoons ○chicken bouillon powder

milestone★ @cook_40051121

I love ramen, but it's so high in calories... This shirataki miso ramen is a great alternative. It has an authentic taste! Over 400 people have tried it!

The origin of this recipe: I had some leftover ground meat, so I decided to add it to my usual shirataki miso ramen.

I love ramen, but it's so high in calories... This shirataki miso ramen is a great alternative. It has an authentic taste! Over 400 people have tried it!

The origin of this recipe: I had some leftover ground meat, so I decided to add it to my usual shirataki miso ramen.

milestone★ @cook_40051121

I love ramen, but it's so high in calories... This shirataki miso ramen is a great alternative. It has an authentic taste! Over 400 people have tried it!

The origin of this recipe: I had some leftover ground meat, so I decided to add it to my usual shirataki miso ramen.

I love ramen, but it's so high in calories... This shirataki miso ramen is a great alternative. It has an authentic taste! Over 400 people have tried it!

The origin of this recipe: I had some leftover ground meat, so I decided to add it to my usual shirataki miso ramen.

Saved

Ingredients

Serves 2 servings

150 gground meat (beef and pork mix)
200 gvegetables (your choice, this time I used a vegetable pack)
2 packs (180 g)each) shirataki noodles
1little sesame oil
About 1/2 teaspoon ginger (tube is fine)
About 1/2 teaspoon garlic (tube is fine)
2 tablespoons●sake
1 pinch●salt and pepper
2 teaspoons●chili oil
3 tablespoons●miso
About 1 teaspoon ●doubanjiang (chili bean paste)
2 1/2 cups○hot water (600ml)
4 teaspoons○chicken bouillon powder

Saved

Steps

1

In a pot with sesame oil, sauté minced ginger, garlic, and ground meat until the meat is halfway cooked, then add the vegetables and continue to sauté.
2

Add the ● seasonings to step 1, mix, then add the shirataki noodles cut to a suitable length and the ○ soup, and simmer.
3

Once the soup starts bubbling, it's done★
4

2009.6.18
This recipe was featured for the first time★
Thank you to everyone who made it!
5

2012/03/30
Featured by 100 people!
Thank you☆
6

2012/7/9
Registered in the premium category.
Includes comments from experts!
7

2015/1/29
Featured in 'Cookpad's Popular Side Dishes 108 part 2'. (Continued)
8

(Continued)
This is the page for the recipe featured in 'Cookpad's Popular Side Dishes 108 part 2'.
9

Featured in Cookpad News.
[A must-see for noodle-loving dieters!] Rich 'shirataki ramen' is irresistible! (Continued)
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2015/11/15
Cookpad News URL
https://cookpad.wasmer.app/articles/12187
11

2017/1/6 Featured in 'Hall of Fame Recipes Revealed! A Collection of Cookpad's Popular Side Dishes'! (Continued)
12

(Continued) This is the page for the recipe featured in 'Hall of Fame Recipes Revealed! A Collection of Cookpad's Popular Side Dishes'.
13

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14

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16

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17

◆Shirataki Noodle Series (Bonus)◆
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(Recipe ID: 18302926)
18

◇Variations (Add Ingredients)◇
Tofu
19

◇Variations◇
(Change Ingredients)
Shirataki ⇒ Kuzu noodles
Doubanjiang ⇒ Kimchi
Ground meat ⇒ Crumbled tofu, ham, canned tuna
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It seems someone made it for a bento. Shirataki doesn't get soggy, so it might be a good idea! (sisterクレオさん)
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◇Variations◇
Use leftover soup for rice porridge! (AyaBuuHIMEさん)
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◇Variations◇
If you really want Chinese noodles, use half noodles and half shirataki! (がんたろうですさん)