vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •
Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste
sukiyakicut beef • onion • small handful of green peas or green beans • Salt and pepper to taste • vegetable oil • soy sauce • sake • mirin • sugar • little grated garlic
onions • garlic • butter • water • water • Seasonings • consommé granules • Salt and pepper to taste • For finishing • each baguette or sandwich bread • melting cheese
pork tenderloin • sake • to taste garlic • to taste potato starch • about 2 tablespoons onion • soy sauce • each water sugar mirin • each vinegar honey ketchup • to taste garlic • to taste ginger • to taste butter or margarine
mini ramen noodles • toasted sesame oil • medium onion • Same amount as onion kimchi • water • dried kelp • dried anchovy • kimchi juice • soy sauce • seasoned salt • egg • Korean chili powder •
dashi made from bonito and kelp • garlic thinly sliced or minced • sake • mirin • light soy sauce • salt • little toasted sesame oil • little chopped green onion