Onion garlic

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Carp, pork belly, galangal, onion, garlic, chili peppers

banh canh rice noodles (1 kg) • chicken bones (1 kg) • Ginger, onion • Chicken bouillon powder, sugar, black pepper • Garlic chives, chili peppers

pomfret or other firm white fish (about 600 grams) • finely chopped onion and garlic (about 60 grams) • medium yellow onion

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

Catfish • Onion, garlic, black pepper • Sweet chili powder • Seasoning (optional)

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

napa cabbage • green onions and garlic chives • small piece leek • vegetable bouillon cube • vegetable oil (about 7 ml)

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

salmon (500 g) • chili peppers • Ginger, green onion, garlic, black pepper, seasonings

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

lean beef or beef tenderloin (300 g) • Garlic, bell pepper, onion • Seasoning powder, soy sauce, black pepper, oyster sauce, MSG, cornstarch, green onions

Japanese Aukobe beef (about 500 grams). In my opinion, this beef is very sweet and tender for shaking beef • onion • bell pepper • crisp apple • cornstarch, 1/2 tablespoon sweetened condensed milk • Oyster sauce, soy sauce, black pepper, garlic, celery, green onion

pork shoulder or pork belly (skin removed), sliced • cashews (about 50 grams) • Fish sauce, salt, brown sugar or cane syrup • Garlic, onion, lemongrass (use plenty—about 4 large onions, 4 large garlic cloves, and 10 stalks lemongrass), finely chopped or processed in a food processor • roasted peanuts, crushed (about 300 grams) • Rice vermicelli noodles, fresh herbs, cucumber

cuttlefish (about 500 g) • onion • tomatoes • green onions • cilantro • oyster sauce • fish sauce • salt • MSG (optional) • garlic clove • black pepper • cooking oil

beef • onion • Garlic, green onions, pepper, seasoning powder

Beef leg bones, beef shank, pork hock, Hue-style fermented shrimp paste • Lemongrass, garlic, annatto oil, onion, Vietnamese coriander (rau răm), fresh herbs, rice vermicelli noodles (bún) • Fish sauce, salt, MSG, sugar • Chili oil (sate), lime

free-range chicken, cleaned • onions • Vietnamese coriander (rau răm) • White peppercorns • garlic bulb • Shallots • Salt, MSG, and seasoning powder

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

ground pork • black garlic glass noodles • little bok choy • Green onions • Fried garlic • Seasoning

medium onion • bulb garlic • carrot • pumpkin (about 500 grams) • whole milk (about 100 ml), 2 cups water (about 500 ml) • butter, fresh cream, • Seasoning • bulbs garlic, green onions, pepper, salt, butter • bread (sandwich or baguette)

ground beef • egg • Lettuce, tomato, green onion, garlic • Tempura flour, teki sauce, salt, honey

meaty beef ribs • For the sauce: onion, pear, kiwi or a bit of pineapple, and minced garlic • Vegetables for braising as you like. I use potatoes, carrots, lotus seeds, and chestnuts, which go well together 👍🏻 • Soy sauce, sugar, 3/4 cup light white wine (such as soju)

pork liver (500 grams) • chicken hearts • Pork hock, ginger, green onions, cilantro, bean sprouts • For stir-fry: • bean sprouts • garlic chives, onion

beef sirloin (300 g) • onion • bell peppers • Minced garlic • Minced shallot • Thyme • Soy sauce • Oyster sauce • Chili sauce • Sweet and sour sauce • Fermented bean paste (kíp chấp) • Sesame oil •

beef tenderloin (300 g) • tomato • onion • red bell pepper and 1/2 yellow bell pepper • garlic, minced, mixed with 2 tablespoons water, stirred well and let sit for 15 minutes • black pepper • ketchup • soy sauce • chili sauce • red wine