Onion garlic

flageolet beans (500 g) • Roscoff onion (or other sweet onion) • homemade chakchouka (about 300 g; see recipe on my profile) • garlic • sun-dried tomatoes • fresh cilantro • homemade herb broth (about 10 fl oz/300 ml; see recipe on my profile) • herbes de Provence • olive oil • Salt and pepper

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

monkfish tail • red onion • orange oval tomatoes • garlic cloves • heaping tablespoon dried mixed herbs, chopped • Salt and pepper • homemade chili oil

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

new potatoes (about 2 kg) • onions • smoked herring (about 700 g) • American mustard • apple cider vinegar • chili oil (homemade or store-bought) • olive oil • mixed fresh herbs • small pickles (cornichons) • marinated garlic • coarse sea salt • lemon •

baby potatoes (about 1.5 kg) • pink onions (or sweet onions) • eggplant • smoked pork belly (about 350 grams) • duck fat (homemade or store-bought) • dried rosemary • smoked garlic powder • soy sauce • Salt and pepper

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

onions (about 400 grams) • vegetable broth (about 500 mL) • dry white wine (about 250 mL) • Espelette pepper • country-style bread • garlic • Comté cheese

whole roasted chicken, about 3 1/3 lbs (about 1.5 kg) • onions • garlic • potatoes • Juice of 1 lemon • olive oil • large glass of water (about 1 cup / 240 ml) • Dijon mustard • Salt • Pepper • Herbes de Provence

Equal amounts of onions, red bell peppers, green bell peppers, zucchini, eggplant, and fresh tomatoes • Garlic, to taste • Olive oil • Thyme and rosemary

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

yellow onions • garlic • unsalted butter • drizzle sunflower oil • Salt • Pepper • Dried thyme • balsamic vinegar • pasta, such as mafaldine (250 g) • chicken broth (about 600 ml) • crème fraîche • large handful shredded Swiss cheese •

onions (about 4 1/2 lbs or 2 kg) • medium potatoes • Salt and pepper • Water • Gruyère cheese • Garlic croutons

potatoes (about 500 grams) 🥔 • leek • onion 🧅 • heavy cream (about 200 ml) • wild garlic (about 20 grams) • hot-smoked salmon flakes (about 200 grams) • shredded Swiss cheese (about 20 grams) 🧀 • red wine vinegar • Dijon mustard

round sheets of filo dough • log of goat cheese • large onion • green Italian pepper • red bell pepper • orange bell pepper • homemade preserved yellow chili peppers (see linked recipe) • dried herbes de Provence (homemade blend for me) • heaping teaspoon garlic powder • Salt and pepper • drizzle of olive oil • chopped oregano

onions • The pulp of 1 garlic clove • vegetable bouillon cube • Salt and pepper • Olive oil

large onions • pat of butter • flour • water (about 1.5 liters) • Salt, pepper • dry white wine (such as Pinot Gris) • Dried wild garlic (for garnish) • French baguette • Shredded cheese • little olive oil

ground beef (about 200 grams), 2 medium onions, chopped • bell peppers, diced • Shredded cheese of your choice • Garlic, • Parsley, • Cilantro, Salt, • Paprika, • Cayenne pepper • Black pepper, • puff pastry

large onions • flour • sea salt flakes • vegetable bouillon cube • thyme • water (about 1.5 liters) • butter (about 20 grams) • olive oil • shredded Comté cheese • bread rubbed with garlic

cauliflower (about 680 grams) • chopped onion (about 60 grams) • garlic purée (about 2 grams) • Salt & pepper, to taste • Cream (soy or regular, 12% fat), to taste

green cabbage • large tomato, grated • garlic, minced • large onion, thinly sliced • tomato paste • olive oil • Salt, pepper, turmeric, and paprika

lamb ribeye steaks • onion • garlic • small tomatoes • spice mix • ginger • black pepper • Salt • Sunflower oil

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

red lentils (about 150 grams) • onion • zucchini • garlic • tomato • drizzle of olive oil • Salt, pepper, turmeric, paprika, and cumin • Dried mint

chicken thighs (adjust based on number of servings) • onions • bouillon cube • Salt and pepper • Seasoning sauce (such as Maggi or soy sauce) • Herbes de Provence • Garlic powder

cauliflower 🥬 • garlic 🧄 • onion 🧅 • grated Parmesan cheese 🧀 • Salt 🧂 • Pepper