Onion garlic

–3.5 oz spaghetti (80–100 grams) • –4 cloves garlic • onion • –2 tablespoons olive oil (22–30 ml) • Dried basil, to taste • Ground black pepper, to taste • Salt, to taste

sausages • Chopped onion, • green onions • garlic, minced • eggs • soy sauce • White pepper, to taste • Pepper salt, to taste

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

Chinese sausages (leftovers are fine) • savory pork • green garlic • onion • Salt to taste • sugar • Black pepper to taste

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

spinach • onion • garlic • Salt, to taste • Cooking wine, to taste • little water • Cooking oil,

Chinese sausages • cabbage • eggs • cooked white rice • onion • corn kernels • green onions • carrot • Soy sauce, to taste • rice wine • White pepper, to taste • garlic

Taiwanese free-range chicken thighs • fresh ginger • garlic • chili pepper (optional for garnish) • green onion (optional for garnish) • soy sauce • white pepper • black peppercorns • water (50cc)

egg tofu • onion • garlic • king oyster mushrooms • chili pepper • green onion • oyster sauce • rice wine • water (80 ml) • white pepper

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

pork ribs • onion • garlic • Ginger, to taste • Barbecue sauce, for marinating • water (for frying) • rice • water

thinly sliced pork loin (about 180 grams, refrigerated) • bell peppers • onion • special yakiniku sauce (20cc) • garlic • water (30cc)

pork spare ribs • onion • baby corn (adjust side dishes to taste) • chili pepper (remove seeds or omit if you don't like spicy) • cornstarch • white pepper (omit if you don't like spicy) • black peppercorns (omit if you don't like spicy) • oil • soy sauce • white pepper • soy sauce • garlic •

Onion: 1 whole • Pork (loin): 4.5 oz (130 grams) • Soy sauce: 1 tablespoon (15ml) • Rice wine: 1 tablespoon (15ml) • Sugar: 1/4 teaspoon (1.25ml) • Water: 1 tablespoon (15ml) • Garlic: 0.5 oz (15 grams) • Coarse black pepper: to taste

fresh parsley leaves • lemon juice • butter • minced garlic • salt • black pepper • onion

white mushrooms (450 grams) • garlic • onion • avocado oil • butter (40 grams) • sea salt • ground black pepper • Dried parsley, to taste

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

sirloin beef • onion • garlic • zucchini • baby corn • oil • black peppercorns • vegetarian oyster sauce • rice wine or water • white pepper • black peppercorns • vegetarian oyster sauce •

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

cauliflower • minced garlic • green onions, cut into sections • chicken bouillon powder

small red sweet potatoes • onion • carrot • garlic • Water, • salt • About 1 2/3 cups milk (400ml) • hard-boiled egg white • Black pepper, to taste

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine