Juicy Diced Steak with Ground Meat

Name: Juicy Diced Steak with Ground Meat
Cuisine: American
Ingredients: 10 1/2 oz ground beef and pork (300g); Salt and pepper to taste; 1 1/2 tablespoons potato starch; 1/2 onion; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon cooking sake; 1/2 tablespoon sugar; 1 teaspoon garlic paste; 1 teaspoon chicken bouillon powder

暇人の料理 @cook_73595597

日本

The origin of this recipe
I wanted to eat diced steak, so I tried making it with ground meat. It has a slightly different taste from a hamburger.

暇人の料理 @cook_73595597

日本

The origin of this recipe
I wanted to eat diced steak, so I tried making it with ground meat. It has a slightly different taste from a hamburger.

Saved

Ingredients

Meat Mixture
10 1/2 ozground beef and pork (300g)
Salt and pepper to taste
1 1/2 tablespoonspotato starch
Sauce Ingredients
1/2onion
2 tablespoonssoy sauce
1 tablespoonmirin
1 tablespooncooking sake
1/2 tablespoonsugar
1 teaspoongarlic paste
1 teaspoonchicken bouillon powder

Saved

Steps

1

Grate the onion and mix all the sauce ingredients into the grated onion thoroughly.
2

Put all the meat mixture ingredients into a bowl and knead well while mixing.
3

Place the mixture on plastic wrap, shape it into a square about 1 1/4 inches high, and cut into cubes.
4

Heat vegetable oil in a frying pan, add the meat, and cook over medium heat, rolling until browned on all sides.
5

Once cooked, use a paper towel to remove excess oil, add the sauce made in step 1, and mix while evaporating the sake.
6

Once the sake has evaporated, it's ready to serve.