Authentic home cooking from Japan, with US measurements. 
Crispy Pumpkin Tempura
Thank you so much for 200 recipe reviews! The freshly fried, crispy texture enhances the sweetness of the pumpkin. Perfect as a snack or a dinner side dish.
Recipe Background: I wanted to prepare dinner before my husband came home, so I experimented with the batter to make tempura that stays crispy even after cooling. This is the result of that trial and error.
Crispy Pumpkin Tempura
Thank you so much for 200 recipe reviews! The freshly fried, crispy texture enhances the sweetness of the pumpkin. Perfect as a snack or a dinner side dish.
Recipe Background: I wanted to prepare dinner before my husband came home, so I experimented with the batter to make tempura that stays crispy even after cooling. This is the result of that trial and error.
Open in Cookpad AppSteps
- 1
Scoop out the pumpkin seeds with a spoon and cut the pumpkin into appropriate widths. Mix the batter ingredients marked with * thoroughly (be careful not to add too much water; it should be slightly thick).
- 2
Dip the pumpkin slices into the batter and fry in oil. Once both sides are crispy, it's done. Drain the oil well and serve on a plate.
- 3
If you're eating it later, reheat in a toaster to restore the crispiness!
- 4
I have a recipe for just the crispy batter: Recipe ID: 20329720
- 5
October 2015: Received the 100th review! Thank you to everyone who made this, added it to their folders, or printed it out.
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