Three

About 5 frozen green beans • eggs • Cooked rice as desired • Shredded teriyaki chicken as desired • Any other favorite bento side dishes as desired

new potato • carrot • snap peas • allpurpose flour • potato starch • Cold water

uncooked Japanese shortgrain rice • soy sauce • mirin • cooking sake • dashi powder • toasted sesame seeds • sesame oil • shiso leaf • Shredded nori • bonito flakes

–5.3 oz ground pork • –3 eggs • spinach • soy sauce • sake • mirin • sugar • dashi powder • mirin • soy sauce • salt • White sesame seeds •

boneless skinon chicken thigh • soy sauce • mirin • sugar • water or sake • egg • sugar • salt • About 34 cup cooked rice • frozen edamame • Allpurpose flour • White sesame seeds •

red bell pepper • yellow bell pepper • green bell peppers or green peppers • sake • mirin • sugar • salt • Sesame oil

ground beef • sugar • mirin • soy sauce • sake • About 34 inch ginger from a tube • eggs • sugar • soy sauce • About 5 bunches of spinach or to taste • Salt for boiling

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

cooked rice • salt • sesame oil • Korean seaweed • egg • salt • sugar • spinach • salt • Sesame oil • carrot • kimchi •

allpurpose flour • baking powder • with three fingers salt • As much as you like black sesame seeds • to 12 cup plus 1 tablespoon milk • As much as you like