Three

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

glutinous rice flour (about 300 grams) • steamed and mashed pumpkin (about 150 grams) • Pandan leaves and magenta plant leaves (use the juice to knead with the flour) • split mung beans, peeled (about 200 grams), ginger • palm sugar (about 300 grams), roasted peanuts • shredded coconut (about 300 grams)

tapioca starch (about 100 grams) • pandan leaf juice (about 75 ml) • coconut milk (about 75 ml) • sugar (about 60 grams) • red dragon fruit juice (about 75 ml) • tapioca starch (about 100 grams) • sugar (about 60 grams) • coconut milk (about 75 ml) • hulled mung beans (about 100 grams) • tapioca starch (about 120 grams) • coconut milk (about 200 ml) • sugar (about 120 grams) •

sticky rice (for pandan layer) (about 3 3/4 cups) • sticky rice (for magenta plant layer) (about 2 1/2 cups) • split mung beans, peeled (about 1 3/4 cups) • Banana • leek • Seasonings: salt, black pepper, sugar, vegetable bouillon powder

(about 10 cups) glutinous rice • Pandan leaves (about 5,000 VND worth, or a small bunch) • sweet leaf (rau bồ ngót) • Magenta plant leaves (lá cẩm, about 10,000 VND worth, or a small bunch) • (about 4 cups) shredded coconut • salt

glutinous rice flour (about 600 grams), divided for three colors • sugar (about 500 grams) • hulled mung beans (about 400 grams) • Pandan • ginger • coconut milk (about 400 ml) • Magenta plant leaves (lá cẩm) • Toasted sesame seeds • Cooking oil, salt, shallots

ground pork (300 grams) • dried wood ear mushrooms (30 grams) • white onion • Three Ladies Brand rice paper • Seasonings: salt, pepper, sugar, fish sauce, garlic, chili, lime, cooking oil

beef brisket (1 kg) • beef plate or flank (200 g) • medium yellow onions • ginger (about the size of three fingers) • star anise pods • small cinnamon stick • black cardamom pod • black pepper • dried rice noodles • water (1.5 liters) • small bowl fish sauce, or substitute with salt or seasoning powder to taste • little fresh mint •

Shrimp • Pork • Mixed fresh herbs (such as mint, cilantro, and Thai basil) • Rice vermicelli noodles • Rice paper wrappers • Hoisin sauce (for pho) • Peanut butter • Fermented anchovy sauce (mắm nêm) • Lemongrass • Pineapple • Fish sauce • Sugar

pork loin • fresh green peppercorns • Shallots, garlic, seasonings • Malabar spinach • small bowl dried shrimp • cabbage, thinly sliced • carrot, thinly sliced + a few garlic chives

Vanilla Flavor • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • vanilla extract • almond flour (20 grams) • all-purpose flour (20 grams) • Cocoa Flavor + Matcha Flavor (for these two, use the same measurements as above, just change the flavoring) • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • cocoa powder (4 grams) or 3/4 teaspoon matcha powder (2 grams) •

bitter melon • ground pork • firm tofu • chicken breast • Seasonings, green onions, cilantro, garlic

pickled bamboo shoots (about 150 grams) • pork leg, cut into 3 pieces and simmered until tender • mustard greens • small handful dill • eggs • ham • tomato • Onion, shallot, scallion, ginger

eggplant 🍆 • pork belly • fried tofu • perilla leaves • Green onion, turmeric powder, fermented shrimp paste • bitter melon • ground pork • little wood ear mushrooms, glass noodles, black pepper • eggs

small pumpkin or kabocha squash • (about 7 oz/200 g) straw mushrooms • firm tofu • Seasonings, soy sauce, green onions, vegetarian sauce, cilantro

chayote squash • fresh shiitake mushrooms • baby bok choy • ground pork (about 150 grams) • pork cutlets (about 300 grams) • Green onions, cilantro, onion, seasonings

baby potatoes • baby carrots • asparagus spears • king oyster mushrooms • firm tofu • Lemongrass, chili, seasonings, soy sauce

glutinous rice (about 300 grams) • small container fresh gac fruit • fresh pandan leaves • small bowl shredded coconut • small bowl fresh jackfruit • powdered sugar