Three

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

large king oyster mushrooms • chicken breast tenderloin • ginger • garlic • chili peppers • fresh basil leaves • whiskey • soy sauce • toasted sesame oil • vegetable oil • rock sugar

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

boneless chicken thighs (about 100 grams) • fresh Thai basil leaves (about 40 grams) • garlic • fresh ginger • soy sauce (45 ml) • rice wine (45 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

a chicken, cut into pieces • soy sauce (15 ml) • sugar (12 grams) • rice wine (15 ml) • large handful fresh Thai basil • –8 slices fresh ginger • –3 tablespoons water (30–50 ml)

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste

Chicken • About 7-8 slices fresh ginger • garlic, peeled • Fresh Thai basil, • tea seed oil • toasted sesame oil • granulated sugar • About 1 tablespoon soy sauce • Drinking water,

boneless, skin-on chicken thighs or breasts • sesame oil (30 ml) • soy sauce (30 ml) • rice wine (30 ml) • sugar (6 grams) • garlic • ginger • fresh Thai basil

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine

chicken (about 1 1/2 lbs or 700 grams), cut into pieces • sliced ginger • garlic • red chili pepper (optional) • fresh Thai basil leaves • sesame oil (about 60 ml) • soy sauce (about 30 ml) • soy sauce paste (about 30 ml) • rice wine (about 60 ml)

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

a chicken, cut into pieces • sliced ginger • garlic • Fresh Thai basil (as needed) • toasted sesame oil • ● Seasonings • soy sauce paste • soy sauce • rice wine • sugar

boneless chicken thighs • uncooked rice (about 360 grams) • fresh ginger • garlic • shimeji mushrooms • black pearl mushrooms (or substitute with other mushrooms if unavailable) • fresh Thai basil (or regular basil) • soy sauce • rice wine • toasted sesame oil

chicken thighs • ginger • garlic • sesame oil (120 ml) • sugar • soy sauce (120 ml) • rice wine (120 ml) • fresh Thai basil • rice wine

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

chicken drumettes • sauce • fresh Thai basil

sliced chicken (about 1 pound / 450 grams) • king oyster mushrooms • garlic • red chili peppers • slices of ginger • Fresh Thai basil • Sesame oil • soy sauce

bone-in chicken pieces • garlic • sesame oil (about 30 ml) • soy sauce (about 75 ml) • rice wine (about 75 ml) • white pepper • Shaoxing wine • cornstarch • rock sugar (about 15 grams) • little oil

whole chicken leg (bone-in, skin-on) • old ginger • chili peppers • garlic cloves • Thai basil leaves • scallion • (about 1 oz/30 g) black sesame oil • Seasonings • (about 0.7 oz/20 g) soy sauce paste • (about 1.4 oz/40 g) oyster sauce • (about 1 oz/30 g) sugar • (about 0.7 oz/20 g) ketchup •

Pasta, • Garlic, • fresh ginger • Sesame oil, • boneless chicken thighs (about 1 lb/450 grams) • Shiitake mushrooms, • onion • Rock sugar, • Toasted sesame oil, • Soy sauce, • Rice wine, • small chili pepper •

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

little sliced ginger • little garlic • little bonito powder • Chicken, about the size of your palm • Thai basil (or just a little, as you prefer) • soy sauce paste • soy sauce • bonito powder • –5 tablespoons water (medium-sized spoon) (about 60–75 ml)

Sesame oil, • boneless chicken thighs • garlic • fresh ginger • scallion • large handful Thai basil • chili pepper • sugar • soy sauce paste • soy sauce • Rice wine,

chicken drumsticks, cut into pieces • Ginger slices, • Garlic cloves, • scallions • Thai basil • chili pepper • soy sauce (45 ml) • oyster sauce (30 ml) • rice wine (75 ml) • sesame oil (75 ml) • rock sugar (15 grams)

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

fresh Thai basil • About 22 clams • About 2 1/2 cups (about 400 grams) boneless chicken thighs, cut into pieces • Cooking oil (for stir-frying) • pure sesame oil (22 ml) • vegetarian mushroom oyster sauce (22 ml) • rice wine (30 ml) • fresh ginger • garlic, smashed • Chili peppers, to taste