Vegetable-Wrapped Pork Shabu-Shabu with Green Onion Salt Broth

Name: Vegetable-Wrapped Pork Shabu-Shabu with Green Onion Salt Broth
Yield: Serves 4 servings
Ingredients: 1 bunch garlic chives; 1 pack shimeji mushrooms; 1/5 daikon radish; 1/3 carrot; 10 1/2 oz (300 g) thinly sliced pork for shabu-shabu; 1/2 cup (100 ml) Kappo Shirodashi; 3 cups (700 ml) water; 2 tablespoons sesame oil; 1 leek (coarsely chopped); 2 servings Chinese noodles (boiled or pre-cooked); 3 green onions (sliced); To taste toasted white sesame seeds

ヤマキ @cook_40104315

This Chinese-style shabu-shabu features a clear soup made with 'Kappo Shirodashi' and sesame oil that whets the appetite. Enjoy it to the fullest, right down to the ramen at the end!

The Origin of This Recipe
After the classic shabu-shabu with ponzu or sesame sauce, how about a Chinese flavor that both kids and adults will love? By using 'Kappo Shirodashi' as the soup base, you don't need a dipping sauce. The dashi enhances the flavor of the vegetables, making it easy for even kids who dislike veggies to enjoy them!

This Chinese-style shabu-shabu features a clear soup made with 'Kappo Shirodashi' and sesame oil that whets the appetite. Enjoy it to the fullest, right down to the ramen at the end!

ヤマキ @cook_40104315

This Chinese-style shabu-shabu features a clear soup made with 'Kappo Shirodashi' and sesame oil that whets the appetite. Enjoy it to the fullest, right down to the ramen at the end!

Saved

Ingredients

Serves 4 servings

1 bunchgarlic chives
1 packshimeji mushrooms
1/5daikon radish
1/3carrot
10 1/2 oz (300 g)thinly sliced pork for shabu-shabu
[A]
1/2 cup (100 ml)Kappo Shirodashi
3 cups (700 ml)water
2 tablespoonssesame oil
1leek (coarsely chopped)
[Ingredients for the Finish]
2servings Chinese noodles (boiled or pre-cooked)
3green onions (sliced)
To taste toasted white sesame seeds

Saved

Steps

1

We will use 'Kappo Shirodashi' this time.
2

Cut the garlic chives into 2-inch lengths. Trim the base of the shimeji mushrooms.
3

Use a peeler to slice the daikon radish thinly. Julienne the carrot.
4

Bring [A] to a boil in an earthenware pot, then add steps 2 and 3 and cook through.
5

Add the pork to step 4 and cook briefly, then wrap the vegetables and enjoy.
6

[How to Make the Finish] Add the Chinese noodles to the remaining broth and simmer. Garnish with green onions and toasted white sesame seeds.