Udon

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

zerocarb noodles • bean sprouts • mixed vegetables • storebought garlic chicken • oil • sesame oil • sake • turn of soy sauce from a dispenser

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

onion • sliced pork • water • concentrated noodle soup base • Japanese curry roux

udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste

bread flour • allpurpose flour • salt • water

About 2 12 cups leftover curry • aburaage • About 34 cup concentrated dashi soup base • About 23 cup water • Sliced green onions to taste • servings frozen udon noodles

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

white dashi • water • serving udon noodles • inch piece green onion • storebought inariage

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

serving Sara Udon set • cabbage • bean sprouts • or more green beans or snow peas • pork • shrimp • carrot • small amount of wood ear mushrooms • Tentacles from 1 squ • quail eggs • kamaboko • Sara Udon soup base •

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

udon noodles • thinly sliced beef • green bell peppers • granulated consommé • Worcestershire sauce • sake • aonori • olive oil • garlic

thinly sliced beef short rib • onion • vegetable oil • water • raw cane sugar • mirin • sake • soy sauce • Udon noodles • Udon soup broth • per person kamaboko • Sliced green onions

refrigerated cooked udon noodles • pork • small head cabbage • green onions • chicken bouillon granules • Worcestershire sauce • tonkatsu sauce • Salt and pepper to taste

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

bread flour • allpurpose flour • salt • water

frozen udon noodles • Vegetables as desired • tuna • Bonito flakes • Mayonnaise • mentsuyu • ponzu sauce

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

thinly sliced pork belly • fried tofu • long green onion • water • concentrated noodle soup base • cooking sake • sesame oil • sugar • Hondashi • Chopped green onions as desired • Ground sesame seeds as desired • Shichimi togarashi as desired

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

udon noodles • thinly sliced beef • onion thinly sliced • Your choice of additional toppings as desired • vegetable oil or beef fat • soy sauce • mirin • sake • sugar • water or kombu dashi • Chopped green onions as desired • egg yolks or softcooked eggs

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

cooked udon noodles • ladle • As needed your choice of meat or shrimp • egg • As needed green onion • water • As needed your choice of vegetables • As needed kamaboko

semidried udon noodles • bukkake udon broth • bonito flakes • sesame seeds • sliced green onions • sudachi