Winter

white dashi • water • serving udon noodles • inch piece green onion • storebought inariage

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

pancake mix • large egg • vegetable oil • Granulated sugar

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds

water • Japanesestyle granulated soup stock • About 2 inches daikon radish • napa cabbage • carrot • green onion • tied shirataki noodles • About 5 13 ounces boneless skinless chicken thighs • About 5 13 ounces thinly sliced pork • udon noodles • enoki mushrooms • soy sauce •

chestnuts • salt • granulated dashi • sake • mirin • soy sauce • uncooked Japanese shortgrain rice

About 1 cup sushi rice • nori • To taste aonori • To taste spicy cod roe • red cocktail sausages • small amount of chikuwa • To taste storebought tamagoyaki • To taste imitation crab • green beans

inch piece daikon radish • inch piece carrot • napa cabbage • shiitake mushrooms • bean sprouts • boiled dumplings • chicken bouillon powder • Soy sauce to taste • Salt

thinly sliced pork belly • myoga ginger • Salt to taste

udon noodles • piece kombu • bonito flakes • About 5 cups water • light soy sauce • mirin • Just under 1 teaspoon salt • chicken • shiitake mushrooms • shimeji mushrooms • piece Japanese long onion or substitute with thick green onion • kamaboko •

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

sake • mirin • soy sauce • dashi broth • udon noodles • small piece aburaage • chicken tenderloin • taro roots • Edamame • frozen meatballs • egg

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

frozen udon noodles • boneless skinless chicken thigh • –6 small shrimp • egg • green onion • spinach • enoki mushrooms • fried tofu • kamaboko • strong kombu and bonito dashi • light soy sauce • sake •

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

pork shoulder or pork stirfry strips • large onion cut into wedges • soy sauce • sugar • sake • mirin • –1 oz freshly grated ginger • Vegetable oil or sesame oil

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

Stirfried napa cabbage stems • udon noodles • sake • tablespoon to taste mentsuyu • mizuna greens • toasted sesame oil • Shichimi togarashi

chicken • napa cabbage • shiitake mushrooms • water for soup • thick ramen noodles • shrimp • chicken paitan soup cubes • Salt to taste • Sake to taste

hot cooked rice • onion • butter • Salt and pepper to taste • Dried parsley to taste • green bell peppers • eggplant • About 3 12 ounces block bacon • diced tomatoes • water • granulated chicken bouillon • mirin •

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger

thinly sliced pork loin • onion • potato starch • vegetable oil • each soy sauce sake mirin • sugar • Ginger paste or freshly grated ginger to taste

ground pork • napa cabbage • garlic chives • sake • soy sauce • sugar • salt • garlic paste • ginger paste • gyoza wrappers • little sesame oil or vegetable oil

ground pork or beef • bean sprouts • cabbage • garlic chives • about 3 inches carrot • shimeji mushrooms • garlic • about 34 inch ginger • servings ramen noodles • miso to taste • chicken bouillon powder • sesame oil to taste •