Winter

celery • ground pork (about 200 grams) • broth • fried garlic • black pepper • soy sauce • salt

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

chicken • ginger • chili peppers • wood ear mushrooms • vegetable oil • green onions

chicken • wood ear mushrooms • onion • ginger • garlic • red chili peppers • cilantro • oyster sauce • seasoning sauce (green cap) • soy sauce • sugar • vegetable oil

beetroot • small carrot • dragon fruit • small guava • sunflower sprouts • bitter melons (optional, but vegetable lovers will enjoy it) • wedges of lime, or to taste • fingerroots • bitter melons • kaffir lime peel • kaffir lime juice • Lime juice to taste •

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

green apple, diced (if you have water chestnuts, you can use those instead) • butterfly pea flower tea (150 ml) • tapioca starch • dried butterfly pea flowers • hot water (450 ml) • ice cubes • half & half (180 ml) • sweetened condensed milk • vanilla extract

jicama bulbs • tapioca starch (about 300 grams) • coconut milk (250 ml) • salt • sugar • Simple syrup • red food coloring

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

coconut milk (500 ml) • tapioca starch • sugar (1 kg) • Cold water for soaking the rubies (Tip: Use ice water to soak the cooked rubies so they don't stick together) • palm sugar • Food coloring • salt • Jicama or water chestnut (use your preference) • Pandan

pork (about 500 grams) • curry powder • salt • MSG (optional) • satay pork marinade mix • (about 12 fl oz/350 ml) whole milk • (about 13.5 fl oz/400 ml) coconut milk • ladles (about 1/2 cup/120 ml) distilled white vinegar • red or yellow chili peppers • cucumbers • cilantro • ladles (about 3/4 cup/180 ml) granulated sugar •

gaeng som curry paste • green papaya • shrimp • tamarind pulp • fish sauce • sugar • seasoning powder (such as chicken or vegetable bouillon)

jicama roots, diced into small cubes • Red (or other color) food coloring, as desired • tapioca flour (about 400 grams) • coconut milk (about 1000 grams), smoked with candle or plain • Granulated sugar, to taste • salt • pandan leaves • Jackfruit, as desired • Ice

boiled forest bamboo shoots • fresh chilies • roasted or grilled garlic • roasted or grilled shallots • sliced ginger leaves • fermented crab paste • salt • fish sauce • Chopped cilantro and green onions

oats (about 40 grams) • vanilla almond milk (about 150 grams) • chia seeds (about 5 grams) • candied orange in light syrup • dried cranberries • fresh strawberry • banana • Granola

large tomatoes • small tomatoes • large shallots • garlic • carrots • olive oil • broth • double cream or regular cream • ketchup

ripe mangoes • green mango • Red Lady papaya • ginger • plain yogurt • banana-flavored protein powder

young coconuts • watermelon • ripe mango • Note: This recipe focuses on natural flavors. Feel free to substitute fruits as you like. If you enjoy a fizzy drink, add some soda

all-purpose flour (about 240 grams) • baking powder • baking soda • sugar (about 140 grams) • fresh blueberries (about 180 grams) • large egg • vanilla extract • vegetable oil (about 130 grams) • yogurt (about 150 grams) • salt

large chicken drumsticks • bitter melon • shiitake mushrooms • cilantro roots • garlic, roughly crushed • white peppercorns • cinnamon sticks • star anise • small packet of Chinese herbal soup mix • five-spice powder • rock sugar or granulated sugar • coconut sugar or palm sugar •

pork spare ribs, cut into pieces as desired • small winter melon • cilantro • garlic • black pepper • Water • sesame oil • soup ladle fish sauce • granulated sugar • sweet soy sauce • oyster sauce

whole chicken (about 1 1/2 to 2 pounds or 700-900 grams) • winter melon (about 1 1/2 to 2 pounds or 700-900 grams) • pork blood cake* • ladles red curry paste (about 1/3 cup or 80 grams) • coconut milk (about 1000 grams) • water (about 1000 grams) • kaffir lime leaves • Thai basil • fresh chili peppers • ladle fish sauce (about 2 1/2 tablespoons or 40 ml) • palm sugar (about 2 tablespoons or 30 grams) • chicken bouillon powder •

chicken, cut into pieces (1 kg) • chicken blood, cut into pieces • medium winter melon, cut into chunks • Thai basil leaves • yellow chilies, sliced diagonally • prepared green curry paste (about 200 grams) • red bird's eye chilies, pounded • coconut milk, separated into thick and thin parts (1 kg) • coconut sugar • ladles fish sauce • water (350 ml)

mature winter melon (about 4 kg) • granulated sugar (about 2 kg) • coconut milk (about 2 liters, infused with candle smoke if available) • Flesh from 10 young coconuts, sliced into strips (add jackfruit if you have it) • fine salt • Natural food coloring, such as pandan leaves, butterfly pea flowers, mulberries, or gardenia seeds