Winter

small head of cooked broccoli • small head of cabbage • Mixed nuts • olive oil (about 90 ml) • balsamic vinegar (about 45 ml) • salt

melted sheep and goat’s milk butter (about 300 grams; see explanation below) • blanched almonds (about 180 grams) • powdered sugar (about 55 grams) • brandy (about 25 ml) • all-purpose flour (about 500 grams) • baking powder • Powdered sugar for dusting, or you can cover them with chocolate (instructions for chocolate coating in another post)

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

ripe bananas, mashed with a fork • rolled oats (about 100 grams) • oat flour (about 100 grams) • unsweetened cocoa powder, sifted • baking powder • salt • coconut milk beverage (such as Alpro) (about 450 ml) • maple syrup • shredded coconut (about 35 grams) • dark chocolate, finely chopped (about 50 grams)

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

mixed greens of your choice or finely chopped romaine lettuce • cooked chickpeas (about 200 grams, canned or packaged) • small cucumbers, diced • cherry tomatoes, halved • feta cheese, cut into small pieces (about 150 grams) • Seeds from 1 pomegranate • Croutons or broken whole wheat rusks • Salt, and dried thyme or oregano • little olive oil • Balsamic glaze • White vinegar

potatoes, cut into wedges • olive oil • Salt and pepper • dried oregano (or any other herbs you like with potatoes) • garlic, grated • Juice of 1 lemon

pork chops • potatoes (about 1.5 kg) • beef bouillon cube • dried oregano • Garlic powder • lemon • water (120 ml) • Salt and pepper • Olive oil

potatoes (about 1 kg) • Juice of 2 lemons • chicken bouillon cube dissolved in 2 1/2 cups water (600 ml) • Salt and pepper • Oregano • garlic, finely chopped • mustard • Olive oil • honey

all-purpose flour (about 380 grams) • powdered sugar (about 150 grams) • unsalted butter (about 250 grams) • egg yolks • cherry and apricot jam (about 100 grams) • brandy

sugar (200 grams) • olive oil (180 ml) • eggs • Zest of 1 orange • Juice of 1 orange • vanilla sugar or 2 teaspoons vanilla extract • baking powder • About 4 cups all-purpose flour (480 grams) • Jam of your choice • small pears • Cinnamon • extra jam •

chicken, cut into pieces • large potatoes • lemon • mustard • Olive oil • Salt, chicken seasoning, oregano

About 1 inch fresh ginger (about 2 tablespoons), peeled and chopped • brown sugar (about 200 grams) • Juice of 1 lemon • water (about 480 ml), plus enough to make 2 quarts (about 2 liters) total

unsalted butter (750 grams) • powdered sugar (150 grams) • all-purpose flour (500 grams) • almonds (100 grams) • vanilla • baking powder • brandy • baking soda • Powdered sugar for dusting

self-rising flour (about 250 grams) • baking powder • butter or margarine (about 225 grams) • sugar (about 300 grams) • chopped walnuts (about 100 grams) • eggs • green apples • espresso cup brandy (about 2 ounces or 60 ml) • milk (about 120 ml) • vanilla pods or 2 teaspoons vanilla extract • ground cinnamon • ground cloves •

lamb chops (about 1 kg) • medium potatoes • garlic cloves • Olive oil • Salt (preferably coarse), pepper • Dried oregano • Dried thyme • Juice of 1 lemon

boneless pork leg • potatoes • lemons • Rosemary • Olive oil • Carrots and cinnamon sticks (optional) • mustard • honey • olive oil • Pepper • vegetable bouillon cubes • honey •

quince • mango • pomegranates • pears • persimmons • green apples • fresh mint for each bowl

pumpkin, peeled and cut into pieces • carrots, cut into pieces • onion, finely chopped • garlic, grated or pressed • low-fat cream (200 ml) • boiling water (200 grams) • grated ginger • orange zest • sweet paprika powder • ground cinnamon • grated nutmeg • Salt to taste •

pork shanks • Juice of 2 oranges • prunes • pear • firikia apples • potatoes • olive oil • Salt, pepper

almond milk • dates • heaping tablespoon cocoa powder • peanut butter or hazelnut butter • salt • stevia (optional) for a sweeter taste

thin phyllo dough for desserts • finely chopped walnuts • sugar • cinnamon • butter • water • sugar • cinnamon stick • cloves • small piece of lemon peel (be careful not to include the white pith)

eggs • sugar • salt • whole milk • heavy cream (about 150 grams) • cinnamon • brandy (about 200 ml)

lemon, sliced • thin slices of fresh ginger • fresh mint leaves or fresh spearmint • water (preferably bottled)

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

chicken thighs • large potatoes • Juice of 1 lemon • oregano • garlic powder • Salt and pepper to taste • olive oil (50 ml) • water (100 ml)

olive oil • garlic • fresh Brussels sprouts (500 grams) • lemon juice • butter (or vegan butter) (about 60 grams) • all-purpose flour (about 30 grams) • chicken or vegetable broth for the vegan version (about 480 ml) • heavy cream (or vegan cream) (about 480 ml) • pasta of your choice (500 grams) • Salt, pepper

sugar (about 38 grams) • freshly grated ginger (about 20 grams) • water (about 240 ml) • large, juicy grapefruits • limes or 1 lemon or half a lemon

Brussels sprouts (about 600 grams) • bacon (about 250 grams) • Olive oil (if needed)

apple cider vinegar (60 ml) • honey (85 g) • grated ginger (about 2 g) • lemon juice (5 ml)