Winter

Cream: • milk (750 ml) • all-purpose flour (35 grams) • cornstarch (35 grams) • sugar (125 grams) • egg yolks • butter (30 grams) • Dough: • eggs (about 223 grams) • sugar (150 grams) • sunflower oil (120 ml) • yeast (8 grams) •

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto

pumpkin (about 400 grams) • pears • carrot • onion • evaporated milk (50 ml) • water (1 liter) • Black pepper • Salt • Extra virgin olive oil • Optional: flax seeds, sesame seeds, chia seeds, etc

(about 1 liter) store-bought beef or chicken broth • fine egg noodles • egg filling (such as diced cooked omelet or egg loaf) • crispy fried onions • turmeric • frozen chopped parsley

Wild greens (such as lamb’s quarters or spinach; use plenty, as they cook down a lot) • eggs per person • Homemade ginger-marinated salmon • Olive oil • Salt

old-fashioned oats (200 grams) • all-purpose flour (80 grams) • large egg • olive oil (100 ml) • honey • packed brown sugar (50 grams) • baking powder • salt • ground cinnamon • pears, diced

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

ripe conference pears, peeled and cored • fresh mint leaves • cucumber, peeled and diced • onion, cut into wedges • green bell pepper, cut into large chunks • stale bread, soaked and squeezed dry (optional) (about 20 grams) • small garlic clove, germ removed • cold water (500 ml) • olive oil • vinegar • salt

Brussels sprouts, cleaned and halved if very large (about 500 g) • shredded Emmental cheese (about 100 g) • aquafaba (liquid from cooked chickpeas) • extra virgin olive oil • whole black peppercorns • Salt, to taste

Maria cookies (about 7 oz or 200 grams) • unsalted butter, very soft (about 80 grams) • unflavored gelatin dessert mix (such as cuajada or substitute with 2 packets unflavored gelatin) • heavy whipping cream (500 ml) • milk (400 ml) • sugar (about 100 grams) • soft turrón (about 300 grams, also called Jijona nougat) • Chocolate shavings

Brown lentils • cilantro • carrots • green bell pepper • red bell pepper • grated tomato • onion • large potato • roasted sweet red pepper • whole garlic cloves, unpeeled • Ground turmeric • Ground or grated ginger •

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

all-purpose flour (about 190 grams) • water (about 355 ml) • salt • Hot chocolate for serving

all-purpose flour (about 300 grams) • water (about 440 ml) • salt • Powdered sugar • Sunflower oil • Colacao powder (about 130-140 grams) • milk (about 350 ml) • level tablespoon all-purpose flour • butter (about 15 grams) • (no sugar needed)

Frozen churros • hot chocolate (about 240 ml) • Sunflower oil • Sugar (optional)

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

low-fat milk (1150 ml) • short-grain rice (150 grams) • sugar (100 grams) • peeled chestnuts (100 grams) • Lemon peel • cinnamon sticks • Ground cinnamon

red wine (1 liter) • pears • peaches • Sugar • vodka

frozen churros • sugar (optional) • Vegetable oil (for frying) • cocoa powder for hot chocolate • whole or 2% milk (1 liter)

hot chocolate mix • churros

raw almonds (about 150 grams) • sugar (about 100 grams) • medium eggs • ground cinnamon • Zest of 1/3 orange • liqueur (25 ml) • baking powder (optional, about 7 grams) • Powdered sugar

quinoa bread • Olive oil • marinated pork loin • semi-soft cheese • hard-boiled egg • tomato

grated raw carrots (about 350 grams) • all-purpose flour (about 350 grams) • extra-large eggs • plus 2 tablespoons sugar (about 220 grams) • sunflower oil (125 ml) • milk (50 ml) • vanilla extract • Panettone flavoring • baking powder (about 20 grams) • salt • chopped walnuts (about 120 grams) • candied fruits (about 120 grams) •

pear • figs • sugar (about 12 grams) • Sangria

Burgos-style blood sausages (morcilla) • ---- For the Pear Chutney: • pears (about 500 grams), peeled and diced • packed brown sugar (about 150 grams) • apple cider vinegar (about 50 grams) • fresh ginger (about 20 grams), grated • whole clove • Curry powder, to taste • Turmeric, to taste • Anise seeds, to taste • Sea salt • Black pepper •

flour (about 400 grams) • brown sugar (about 100 grams) • honey (about 70 grams) • butter at room temperature (about 200 grams) • egg • ground ginger • ground cinnamon • For decoration: • Colored icing

unsweetened soy milk (or cow's milk) • ground oats • pure cocoa powder

sifted flour (about 175 grams) • butter (about 100 grams) • egg • plus 2 tablespoons granulated sugar (about 100 grams) • ground ginger • salt • baking powder • vanilla extract • finely chopped walnuts (about 50 grams)

Bosc pears • wedge blue cheese • large empanada wrappers • egg

red cabbage • carrots • apple • onion • ginger • honey • soy sauce • olive oil • balsamic vinegar • mustard • lime • pumpkin seeds