Basic meat marinade

Chicken breast • plain yogurt (about 30 grams) or labneh • Juice of 1 lemon • white vinegar (about 15 ml) • paprika • Chicken bouillon cube or powder • Salt • minced garlic (about 5 grams) • Black pepper • Mixed spice blend (such as allspice or shawarma seasoning)

boneless, skinless chicken breasts (1 kilogram) • tomato paste • ketchup • white vinegar • plain yogurt • sunflower oil • olive oil • mustard • salt • chicken seasoning • white pepper • paprika •

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

Chicken thighs, according to family size • Salt • Black pepper • White pepper • Dried cilantro • Garlic powder • Onion powder • Paprika • White vinegar • tomato paste • Cumin • Soy sauce

chicken, boneless • vegetable oil • yogurt • small cup white vinegar • ketchup • garlic • little lemon juice • Coarse salt • Fine salt • Red pepper • Curry powder • spice blend •

chicken • potatoes • white vinegar • Salt • red pepper • oil • water • tomato paste • sweet pepper • garlic • dried cilantro • pepper paste

chicken breast • large onions and 1 carrot • large green bell pepper • Marinade: 2 tablespoons yogurt • tahini • tomato sauce • Salt and pepper • red pepper flakes • cumin • garlic powder • Juice of 1 lemon • olive oil •

chicken breast • For the chicken marinade: shawarma spice • mixed spice • curry powder • spice • black pepper • lemon juice • vinegar • yogurt • vegetable oil • salt • garlic, crushed •

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast, cut into • Shawarma marinade: • garlic, sliced • plain yogurt (about 30 grams) • vinegar (about 30 ml) • chicken shawarma spice mix • salt • oil (about 15 ml)

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

boneless, skinless chicken breast, cut into thin strips • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 360 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

boneless, skinless chicken thighs (about 1 kg) • black pepper • mixed spice • shawarma spice • salt • olive oil • vinegar • whole head of garlic • garlic • sweet bell pepper • Oil • Salt •

chicken breast, sliced into strips • boneless chicken thighs • For the marinade: • onion powder • chicken shawarma spice • paprika • garlic powder • Salt to taste • garlic, finely crushed • Juice of 1 lemon • vegetable oil • yogurt •

chicken breast • yogurt • vinegar • olive oil • Juice of 1 lemon and 1 orange • finely chopped onion • garlic, crushed • little lemon zest • chicken seasoning • shawarma seasoning • white pepper and a pinch of ground ginger • ground mastic grains •

chicken breast • chicken thighs • salt • white pepper • For the marinade: • shawarma spices • olive oil • small cup vinegar • tomato paste • yogurt • white pepper • salt •

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

fresh mint • purslane • large tomatoes • cucumbers • parsley • red bell pepper • yellow bell pepper • lemons • olive oil • black pepper • lettuce • carrots (grated) •

beef tenderloin • onions • red bell pepper • green bell pepper • tomatoes, sliced • Marinade:: • red vinegar • olive oil • mixed spices • black pepper • ground cinnamon • paprika •

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

beef, sliced (about 1 kilogram) • For marinating 24 hours • black tea vinegar (about 120 ml) • plain yogurt • tahini • shawarma spice mix • Crushed red pepper flakes, to taste • Garlic powder, salt, and a pinch of black pepper • Lettuce, onion with sumac, pickles

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

chicken breast, cut into medium-sized cubes • For the marinade: • ketchup • mayonnaise • vegetable oil • lemon juice • garlic, crushed • dried thyme • seven spice • black pepper • paprika • salt

For the shawarma marinade: • chicken breast, sliced lengthwise • vinegar • yogurt • pomegranate molasses and 1 tablespoon tahini • vegetable oil and olive oil • garlic, crushed • onion, sliced into wedges • tomato, chopped • white pepper and black pepper • dried cilantro and chicken seasoning • oregano and sumac •