Authentic home cooking from Lebanon, with US measurements. 
Grilled Chicken Thighs Marinade in the Best and Most Successful Way 😋🍗
Every time I prepared for a barbecue, I always worried about the chicken because it's the type that requires the most precision in grilling to cook well without burning. This is how I came up with an easy and 100% guaranteed method.
Grilled Chicken Thighs Marinade in the Best and Most Successful Way 😋🍗
Every time I prepared for a barbecue, I always worried about the chicken because it's the type that requires the most precision in grilling to cook well without burning. This is how I came up with an easy and 100% guaranteed method.
Open in Cookpad AppSteps
- 1
Clean the chicken pieces well, rub them with salt and vinegar, wash them with water, and make several cuts in each piece with a knife.
- 2
Add all the spices to them, rub well, and make sure the flavors get into the cuts made with the knife.
- 3
Place them in a bag and refrigerate for at least 6 hours.
- 4
Light the charcoal and let it cool down a bit. Arrange the chicken pieces on the grill rack and grill for about ten minutes, then cover them. Repeat until all pieces are half-cooked, then repeat the process for another ten minutes.
- 5
This method helps them cook well without burning and keeps them tender and not burnt.
- 6
I hope I was able to help you with something simple from my experience. I'm sure if you try my method, you'll thank me 😘😘😘
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