Blend vegetables

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

small round eggplants • rice (about 600 grams) • ground beef (about 500 grams) • Salt, to taste • seven spice blend • clarified butter or ghee • Mixed nuts (almonds, pine nuts) • tomato paste • About 8 1/2 cups water (2 liters)

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

ground lamb with fat (1 kg) • long eggplants, sliced into small rounds • salt • black pepper • Aleppo spice blend, to taste

whole chicken (about 1.5 kg) • onions • Garlic • Mixed bell peppers, as desired • carrots • Kabsa spice mix or seven spice blend • Black pepper • Mixed nuts (such as almonds or pine nuts) • Butter • small cups basmati rice (about 1 1/4 cups or 250 grams)

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

ground beef (500 grams) • long-grain rice (about 250 grams) • Ghee and oil • tomatoes • medium eggplant • Almonds and cashews • Salt, 7-spice blend, cinnamon

medium eggplant • basmati rice (about 400 grams) • water (about 950 ml) • chicken bouillon cubes • Salt • Almonds • little oil • Mixed spice (7-spice blend) • Kabsa spice

eggplant for stuffing • ground beef • rice (about 400 grams) • salt • seven spice blend • tomato paste • water (2 liters) • clarified butter or ghee • mixed nuts (almonds and pine nuts)

large bunch Swiss chard leaves • short-grain rice (about 400 grams) • ground beef (about 250 grams) • salt • seven spice blend • clarified butter or ghee • lemon juice (about 240 ml) • large potato

eggplant (medium-sized) • ground beef or lamb (kofte/kebab mix) • tomato juice (about 700 ml; blend fresh tomatoes in a blender) • Sweet bell pepper • Red pepper • Salt

medium onions • medium red tomatoes • bulgur (about 360 grams) • Spices: 1 teaspoon paprika, 1/2 teaspoon seven spice blend, salt to taste • tomato paste • water (about 240 ml)

eggplant (1 kg) • ground beef or lamb (750 grams) • chopped parsley (about 15 grams) • finely chopped onion (about 60 grams) • salt • kebab spice mix or seven spice blend • water (240 ml) • ghee or butter (about 30 grams) • tomato paste (about 30 grams) • Salt and black pepper to taste

ground beef (1 kilogram), finely ground • -spice blend • sweet spice mix • salt • eggplant

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

zucchini (about 2 kg) • eggplant (about 0.5 kg) • ground beef (about 100 grams) • short-grain rice (Egyptian rice) (about 400 grams) • Chopped tomatoes • tomato paste • hot water (120 ml) • Salt • Black pepper • -spice blend • Allspice • Cinnamon •

fresh grape leaves (1 kilogram) • coarsely ground beef (500 grams) • Egyptian short-grain rice (about 500 grams) • tomato paste (for the filling) • black pepper • seven spice blend • allspice • salt • vegetable oil (60 ml) • Enough water to cover the grape • tomato paste (for cooking) • fresh lemon juice (about 240 ml)

eggplants • basmati rice (about 400 grams) • onion, diced small • ground beef, coarsely ground (about 200 grams) • black pepper • ground cinnamon • allspice • seven spice blend • Vegetable oil for frying the eggplant • oil for cooking • Salt to taste • water (about 830 ml) •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •