This recipe is translated from Cookpad Lebanon. See original: 
فتوش على الطريقة اللبنانية
فتوش على الطريقة اللبنانية 
Fattoush in the Lebanese Style
Fatima Chokr @cook_7555809
This recipe is very easy and doesn't require much time.
Fattoush in the Lebanese Style
This recipe is very easy and doesn't require much time.
Cooking Instructions
- 1
Chop all the vegetables except for the mint, thyme, and parsley, which should be chopped separately after washing.
- 2
Pick the leaves of mint, thyme, and parsley, chop them, and soak in water with salt.
- 3
Drain the herbs from the salty water and mix with the chopped vegetables.
- 4
Now, let's make the dressing: Crush the garlic and add olive oil, pomegranate molasses, salt, vinegar, and lemon.
- 5
After making the dressing, pour it over the vegetables and mix everything together until well combined.
- 6
Break the bread into cubes and place them on top of the fattoush, then sprinkle a little sumac over it.
أحب الطبخ كثيرا" انا اتقن فنه جيدا" لأن أمي تعطيني كل النصائح لأحسن طبخ بالعالم وهي كمان بتحب الطبخ وخبيرة بأمور كثيرة فيه وأنا بلقبها " الشيف"
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