Fattoush in the Lebanese Style

Name: Fattoush in the Lebanese Style
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 head lettuce; 1 pound cucumbers; 4 tomatoes; 1 carrot; 1 bell pepper; 1/2 bunch radishes; 1 bunch mint; 1 small bunch thyme; 1 bunch parsley; 1 clove garlic; 1/2 cup olive oil; 1/4 cup pomegranate molasses; 2 tablespoons salt; 4 tablespoons vinegar; 1 lemon; 2 loaves fried or stale bread

Fatima Chokr @cook_7555809

لبنان

This recipe is very easy and doesn't require much time.

Fatima Chokr @cook_7555809

لبنان

This recipe is very easy and doesn't require much time.

Saved

Ingredients

30 minutes

Serves 6 servings

1 headlettuce
1 poundcucumbers
4tomatoes
1carrot
1bell pepper
1/2 bunchradishes
1 bunchmint
1small bunch thyme
1 bunchparsley
1 clovegarlic
1/2 cupolive oil
1/4 cuppomegranate molasses
2 tablespoonssalt
4 tablespoonsvinegar
1lemon
2 loavesfried or stale bread

Saved

Steps

30 minutes

1

Chop all the vegetables except for the mint, thyme, and parsley, which should be chopped separately after washing.
2

Pick the leaves of mint, thyme, and parsley, chop them, and soak in water with salt.
3

Drain the herbs from the salty water and mix with the chopped vegetables.
4

Now, let's make the dressing: Crush the garlic and add olive oil, pomegranate molasses, salt, vinegar, and lemon.
5

After making the dressing, pour it over the vegetables and mix everything together until well combined.
6

Break the bread into cubes and place them on top of the fattoush, then sprinkle a little sumac over it.