Cumin spice

cooked chickpeas (about 500 grams) • garlic • Juice of 2 lemons • ground cumin • salt • olive oil

yellow lentils (about 200 grams) • medium onion • carrot • potato • Chopped fresh cilantro • curry powder • ground cumin • Lemon juice • Salt to taste

fine bulgur (about 255 grams) • fine semolina (about 255 grams) • ground cumin • salt • warm water (about 590 ml), plus a little more or less as needed • Ground beef sautéed with onions and spices

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

potatoes • eggs • olive oil • garlic, crushed • hot pepper • salt • sweet paprika • cumin • parsley for garnish

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

boneless chicken breasts • tomato paste • yogurt • vegetable oil • white vinegar • water • crushed garlic • shawarma spice • ghee and 1/4 cup vegetable oil (to start in the pot) • paprika • curry powder • ground dried cilantro •

large cup finely ground chickpeas • ground cumin • ground red pepper • salt • dried cilantro • baking soda • crushed garlic

dried chickpeas • garlic, crushed • potato • dried cilantro • falafel spices • black pepper • cumin • baking powder • Salt to taste • Vegetables: • Lettuce, • Tomato, •

cleaned beef tendons (1 kg) • cooked chickpeas (1 kg) • plain yogurt (about 480 ml) • garlic • toasted pita bread • Ground cumin and dried mint to taste

egg whites • whole egg • cottage cheese (100 grams) • small onion, finely chopped • small green bell pepper, finely chopped • small tomato, chopped • parsley, chopped • Himalayan salt • cumin • hot red pepper flakes

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

dried chickpeas (about 200 grams) • dried fava beans (about 100 grams) • small onion • garlic • baking soda • Salt • falafel spice mix • small bunch fresh cilantro • sprigs fresh parsley • dried coriander • paprika • cumin •

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

Lebanese kofta (see below) • large bell pepper • small onions • tomatoes • mixed spices • cumin • black pepper • hot red pepper (Aleppo pepper or chili flakes) • sprigs fresh mint • Lebanese Kofta Ingredients • finely ground beef or lamb with a little fat (about 450 grams) • onion •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •

fine bulgur (about 480 grams) • parsley • green onions • onions • salt, to taste • dried mint • red pepper • cumin • oil (240 ml) • red pepper paste • tomato paste