Diced pepper

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

eggplants • basmati rice (about 400 grams) • onion, diced small • ground beef, coarsely ground (about 200 grams) • black pepper • ground cinnamon • allspice • seven spice blend • Vegetable oil for frying the eggplant • oil for cooking • Salt to taste • water (about 830 ml) •

large eggplant • flour • chopped lettuce • chickpeas • diced tomatoes • pita bread, cut and toasted • tahini sauce • salt and black pepper

flour (about 375 grams) • milk (120 ml) • warm water (120 ml), or as needed • oil (divided in half) • yeast • salt • sugar • Filling ingredients • ground beef (about 400 grams) • small onion, finely chopped • tomato, peeled and finely diced • vegetable oil •

Swiss chard • large brown lentils (about 100 grams) • medium onion • garlic • carrots, diced • potato, diced • flour • dried or fresh cilantro • Salt • Vegetable oil • black pepper • Water

fava beans • chickpeas • Olive oil • Finely chopped parsley • Diced tomatoes • Juice of 1 lemon • Salt, black pepper, and cumin • garlic, minced

brown lentils (about 285 grams) • rice (about 45 grams) • water (about 1.65 liters) • onion, chopped • olive oil (about 45 ml) • potato, diced • carrot, diced • Chopped parsley • Black pepper • Salt • Cumin

coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

eggs • ripe red tomatoes, chopped (about 2 kg) • green bell pepper, diced small • large onion, diced small • garlic, sliced • salt • black pepper • sweet paprika • ground cinnamon • olive oil • Parsley leaves, for garnish

olive oil (60 ml) • medium onions, diced small • sweet red pepper paste (60 ml) • tomato paste (30 ml) • grated tomatoes (about 480 ml) • water (720 to 960 ml) • coarse white bulgur (about 360 grams) • salt • black pepper

For the dough: • fine brown bulgur (about 400 grams) • lean beef, finely ground • medium onion, grated • red pepper paste • black pepper • ground nutmeg • Salt to taste • For the filling: • ground beef • beef fat (optional) • medium onion, finely diced •

green beans, chopped • fresh cilantro • garlic, crushed • onion, finely chopped • cubed meat (beef or lamb, as desired) • peeled and diced red tomato • tomato paste • About 4 cups water or beef broth • Juice of 1 lemon • salt • seven spices • ground coriander •

zucchini, chopped • medium potato, diced • onion, finely chopped • garlic, minced • olive oil • butter • water • salt • black pepper • fresh mint leaves • vegetable bouillon cube

lettuce, coarsely chopped • red cabbage, chopped • white cabbage, chopped • cucumbers, sliced into half circles • tomatoes, diced into large cubes • parsley, coarsely chopped • from 3 sprigs of fresh mint • carrot, thinly sliced into half circles or grated, as desired • green onions, chopped • green bell pepper, coarsely diced • Fried or toasted bread • olive oil •

beef, sliced • lamb fat, minced • yogurt • green bell peppers • onions, grated • tomatoes, diced • parsley, chopped • garlic, crushed • vinegar • whole nutmeg • Salt and black pepper

cooked white rice • carrots, diced small (or grated) • green onions, diced small • frozen peas, thawed • red bell pepper, diced • green bell pepper, diced • black and white pepper • ginger powder • Soy sauce to taste

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

chicken • basmati rice • grated carrot • small green bell pepper, diced into small cubes • medium onion, finely chopped • garlic, grated or crushed • grated tomato • kabsa spice • ghee with a little oil • Whole spices and 1 medium onion for boiling the chicken • Nuts for garnish • For browning the chicken: •

For the chicken: • chicken breast, sliced like shawarma • plain yogurt • turmeric • paprika • salt • black pepper • mixed spices • For the rice: • basmati rice, soaked • bay leaf • turmeric •

lettuce, chopped • tomatoes, cut into medium-sized pieces • cucumbers, cut into medium-sized pieces • radishes, sliced • green onions, chopped • green bell pepper, diced • purslane leaves • parsley, chopped • mint, coarsely chopped • Arabic white bread, toasted and cut • sumac • For the dressing: •