dried chickpeas (soak overnight) (1 kilogram) • parsley • medium onions • large head garlic • cornstarch • ground coriander • falafel spice mix • Salt • baking soda or baking powder (add right before frying, for the whole batch)
chickpeas, soaked overnight • cilantro • medium onions • large head of garlic • cornstarch • ground coriander • falafel spice mix • Salt • Baking soda or baking powder, 1 teaspoon for the entire batch, added just before frying
chickpeas, soaked for 12 hours • lentils, soaked for 2 hours • celery • large onion • garlic, to taste • baking powder • dried mint • Falafel spices • Salt • Pepper • For the potatoes: • potatoes, cut into long strips •