Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as فلافل
Falafel
I took this photo from my first account.
Open in Cookpad AppSteps
- 1
Grind the soaked chickpeas with the parsley, onions, and garlic until very fine.
- 2
Add the spices, ground coriander, cornstarch, and salt. Mix well.
- 3
Right before frying, add baking soda or baking powder to the portion you want to fry.
- 4
Heat oil and fry the falafel over medium heat.
- 5
Enjoy!
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